Fresh cheese and sourdough: Farmers markets and plant sales — #Berkshireweekend

And suddenly it’s May. We feel the change coming for weeks, fizzing in catkins and lapping up the lower slopes — and then the sun comes out and the maples open their leaves, and the world turns green again.

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By the Way Berkshires is a digital magazine exploring creative life and community — art and performance, food and the outdoors — and I’m writing it for you, with local voices, because I’ve gotten to know this rich part of the world as a writer and journalist, and I want to share it with you.

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