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The Taconic Crest Trail crosses Petersburg Pass.

Author:
Scarlet Rusch

Kate Abbott
Steak and asparagus glisten at the Barn restaurant in the Williams Inn.
Photo by Scarlet Rusch
Restaurants

The Barn — Bring back the rack of lamb!

August 8, 2022
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I still remember my first time at the Barn at the Williams Inn — a ribeye with truffle fries and salad … with a warm and lovely atmosphere and attentive staff.

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Chingón Taco Truck serves confit pork rib with spicy almond molé.
Photo by Scarlet Rusch
Restaurants

Chingón brings West Coast Mexican to Western Mass.

July 19, 2022
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Succulent pork rib confit over spicy almond mole, juicy birria specials, and irresistible carnitas quesadillas are dishes you can expect from Chingón taco truck, crafted with an enduring love for Mexican cuisine.

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Explore the Berkshires
From back roads to backstage
Kate Abbott
KateAbbott@btwberkshires.com
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