Nudel surprised us with a playful place and an experimental and innovative menu — awardwinning chef Bjorn Somlo has run his highly seasonal farm-to-table restaurant in Lenox for 13 years.
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The Barn — Bring back the rack of lamb!
I still remember my first time at the Barn at the Williams Inn — a ribeye with truffle fries and salad … with a warm and lovely atmosphere and attentive staff.
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Chingón brings West Coast Mexican to Western Mass.
Succulent pork rib confit over spicy almond mole, juicy birria specials, and irresistible carnitas quesadillas are dishes you can expect from Chingón taco truck, crafted with an enduring love for Mexican cuisine.
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