In Covid-19, restaurants are openacross the Berkshires for takeout and food to go, and some for delivery. Many are offering outdoor dining as the days get warmer, and some are beginning to open indoors again. You can search here by town, for places open now and more.
In Covid-19, the Berkshires has restaurants open for takeout and delivery and outdoor dining …
This is a comprehensive list, not a curated one. You can also find a growing curated list of restaurants here in the food section — places that I know and can tell you about.
I am updating this list regularly to keep it as comprehensive as I can (last updated on September 7), and if you’re looking for any place you don’t see here yet, feel free to let me know at KateAbbott@btwberkshires.com.
I created this list originally as an Eats listing for Berkshire Magazine, because I keep their regular comprehensive listings, and I am posting it here with Anastasia Stanmeyer’s permission — thank you!
Sitting along the Ashuwillticook Rail Trail, AJs serves American pub style food from meatloat to fried banana caramel cheesecake, Wednesday and Thursday noon to 8 p.m., Friday and Saturday noon to 9 p.m. and Sunday noon to 7 p.m.
The 1930s WPA lodge at the summit of Mount Greylock gives a feeling of comfort with stone and wood and a real fireplace, and fresh food from local sources for breakfast, a salad and sandwich lunch menu, baked goods and a seasonal dinner menu, along with performances and talks about the life on the mountain. Open Wednesday to Monday for breakfast 9 to 10:30 a.m., lunch 11 a.m. to 4:30 p.m., sunset beverages 4 to 7 p.m., and dinner after 7.
A casual restaurant with Italian favorites, as well as pub fare, seafood, and prime rib. Dinner Wednesday to Sunday, Sunday brunch. Open for takeout and curbside pickup — quarantine date night dinners to go 4 to 8 p.m. Wednesdays to Saturdays and 4 to 7 p.m. Sundays.
Relaxed menu of traditional Szechuan, Cantonese and Polynesian fare. Open for take out and delivery 3 to 9 p.m. Monday to Saturday, minimum $10 per order. Deliveries to your door or no-contact delivery left at the door.
Offering takeout in all normal hours including dinners. Breakfast and lunch specials from sandwiches to shrimp and cheesy grits. Open 7 a.m. to 3 p.m. Monday, Tuesday and Saturday; 7 a.m. to 8 p.m. Wednesday to Friday; 7 a.m. to noon on Sunday.
Tavern and restaurant offers Austrian-American cuisine and ethnic dishes like Wiener schnitzel and Hungarian goulash, now with an outdoor biergarten, Wednesday to Saturday, 4 to 7 p.m. Bottled wine and beer available.
Family-friendly restaurant and global pub specializing in organic fresh homemade food with a global flair. Now open for outdoor dining and takeout with Black Angus Burgers, Irish Nachos, Famous Flatbreads, Chicken Parmasan … 5 to 9 p.m. Wednesday to Saturday.
Cafe serving breakfast sandwiches, eggs and waffles, sandwiches and salads, pizzas, pastas and dinners from meatball casserole to chicken scarpetta, now open for indoor and outdoor dining and takeout 7 a.m. to 8 p.m. Tuesday to Saturday and 7 a.m. to 5 p.m. Sunday.
The unique restaurant on the ridge is open now for outdoor dining from spring to fall — by reservation only — Fridays and Saturdays in a '2-acre grassy dining room' on their lawn, with a new menu, from chicken tagine or spicy pork to house-made burgers or black pepper tofu, and popup concerts on some dinner nights.
Seafood, steak, and creative takes on pub favorites across from Cheshire Lake, open for curbside pickup (order and pay by phone) and delivery to Adams, Lanesborough and Cheshire, 4 to 8 p.m. Saturday and Sunday. Opening for indoor dining on July 1.
Whitney’s Farm Market and Garden Center is now open for indoor shopping and curbside pickup, with family meals daily and sandwiches made with brisket, pulled pork, ribs, and chickens smoked at the farm, soups, cider doughnuts and baked goods, and a market of farm vegetables, fruits and berries, gourmet snacks, wines and condiments and more. Also offering pickup for the garden center. Open 9 a.m. to 6 p.m. daily.
The co-operatively owned hilltown community market is a retail store and café with conventional, local, natural, and organic products, working to promote local and regional production, sustainability and diversity. Open 9 a.m to 6 p.m. daily — 9 to 10 a.m. reserved for shoppers 60 years of age or older and others at risk. Call ahead and order your groceries for curbside pick up. Takeout service with coffee and soups now available at the deli counter.
The Rabbit Hole restaurant at the Fiddlehead Inn is open for takeout and outdoor dining, from lemon-basted cod to steak and cheese sandwiches — with locally sourced ingredients, their own in-house butcher and dry-aged steaks, fresh-ground burgers, barbecue and ferments. They plan to re-open for outside dining soon, with craft beer and and seasonal cocktails. Open 4 to 9 p.m. Friday, 11:30 a.m. to 9 p.m. Saturday and 11:30 a.m. to 8 p.m. Sunday.
Local sub shack serves huge and generous takeout sandwiches. All locations open for takeout and pickup. Footlong original sub and footlong meatball sub now for only $5. Call ahead. Dalton Avenue and Elm Street locations have a drive-through window for easy pickup. Dalton hours: 10 a.m. to 8 p.m.
Farm market open for maple syrup, eggs and meats — cuts of grass-fed beef, pork and lamb, including sausage — for curbside pickup 9 a.m. to 5 p.m. Thursday to Saturday, or free delivery within 10 miles. Vegetables in the growing season. They can take orders for compost, straw, meat, maple syrup and eggs. Text ahead and they will set orders outside for pickup.
The local microbrewery is open for takeout with a menu of homemade comfort food, from soft pretzels to Cuban sandwiches, pizza, fried chicken, barbecue, soups and salads, gumbo ... and many homebrews too, 4 to 7 p.m. Wednesdays to Saturdays. Taco Tuesdays with Dewey's Pub.
This family-owned cafe serves breakfast and lunch made with local, fresh ingredients, and bakery items, coffee and homemade soups. They are open for outdoor seating, and they're also serving Giffords hard ice cream: 14 flavors, 2 frozen yogurts, 2 sherbet, 1 no sugar added, and 1 sorbet. The cafe is open with its full breakfast and lunch menu 8 a.m. to 3 p.m. Wednesday to Saturday and 8 a.m. to noon Sunday — and for breakfast only, ice cream, bakery items and quiche are available 8 a.m. to 8 p.m. Wednesday to Saturday and 8 a.m. to 6 p.m. Sunday.
Co-owners: Benjamin Downing and Laura Shack, who is also behind Firefly in Lenox, offer creative comfort food from mac and cheese and fish and chips to watermelon feta salad and fried artichoke sandiwches, with popup live music in a historic pub. Hours 5:30 to 9 p.m. Wednesday, Thursday and Sunday with indoor and outdoor dining, and 5 to 10 p.m. with extended outdoor seating Friday and Saturday.
Now open for outdoor and outdoor dining and takeout with brunch, lunch, and dinner in a blend of authentic Greek and American cuisine, from lamb sausage gyros and roasted eggplant to feta with candied figs. Open 11 a.m. to 9 p.m. Sunday to Wednesday, to 9:30 p.m. Thursday and Friday and to 10 p.m. Saturday.
Authentic cuisine from all over India. Tandoori, chicken and seafood, Masalas, Biryanis (rice), breads, ice cream and desserts. Vegan and diet specials, Sunday brunch buffet. Now open for takeout Mondays from 4:30 to 9 p.m. and Tuesdays to Sundays from 1 to 9 p.m.
Baba Louie's is known for wood-fired organic pizza with uniquely flavorful toppings, from simple mozzarella, basil and tomato to figs and gorgonzola to roasted sweet potatoes and onions, including vegetarian and vegan offerings, and Italian fare. Now open for outdoor dining in the transformed Railroad Street area, takeout and curbside pickup and delivery. Open 4 to 8 p.m. Thursday, Sunday and Monday and 4 p.m. to 9 p.m. Friday and Saturday.
The Great Barrington Brewery offers chili, burgers, wings, beer and more — find the menu on their website. They're open for takeout and curbside pickup, outdoor and indoor dining with 6 tables outside under the tent plus 12 tables through out the tavern and dining rooms. Wednesday to Monday noon to 8 p.m.
The Berkshore co-op offers extensive grab-and-go meal options and curbside pickup for groceries, vegetables, meats, snacks, baked goods and more. New hours 8 a.m. to 6 p.m. daily, and first hour each day, 8 to 9 a.m., for seniors only. The Co-op cafe’s hot bar, soups and salad bar are closed, but the cafe is open with indoor seating.
Richard Bourdon has made sourdough bread for decades, helping to revive the centuries-old tradition. He offers unique artisanal loaves and rolls and take-and-bake pizzas, breads and baked goods made fresh daily — sourdough breads, croissants, flavored butters. Open for takeout and curbside pickup Monday to Saturday 8 a.m. to 7 p.m. and Sunday 8:30 a.m. to 6 p.m., and he is now delivering from Thursday to Saturday, 4 to 7 p.m. in the Southern Berkshires — or you can order online and he will ship.
This unique French market carries olive oils, vinegar and honey, cured meat, cheeses, breads ... and also offers made to order takeout with imported and local ingredients, including soups, quiches and sandwiches. Also French and local groceries, produce, flour and more. Open 10 a.m. to 4 p.m. Monday to Thursday and 9 a.m. to 4 p.m. Friday and Saturday for breakfast, lunch and any food orders — with online ordering and curbside pickup.
Gourmet Japanese cuisine, specialties include Chilean sea bass, blue fin o toro, grilled black cod, 50 sashimi items every day, shabu-shabu, and sukiyaki. Also natural, organic, non-dairy, sugar free, gluten free desserts and pastries. Open for takeout, pickup, curbside pickup and delivery. Open daily from noon to 2 p.m. and 5 to 8:30 p.m.
North Plain Farm (collaborating with Blue Hill Farm) runs a self-serve onsite farm store with their grass-fed beef and grass-fed milk, pastured eggs and chicken, pastured pork and vegetables in season — open sunrise to sunset daily. They also carry Hosta Hill ferments, Barrington Coffee, Justamere Maple Syrup, Berle Farm Yogurt and local honey. Curbside pick-up Monday to Saturday or delivery on Fridays ($15 fee for delivery, email email@example.com).
This classic American eatery is casual, with a wide menu and a salad bar. Open for takeout orders, Monday to Saturday, 4:30 p.m. to 7:30 p.m. 50 cent wings, burgers, pizza, ribs and more. Bottled beer and wine available. Open for takeout, or outdoor seating on the deck from 4 to 8 p.m.
P. O. Box 993, Great Barrington
Slow-cooked locally sourced meals from global recipes, from France, New Mexico, the Republic of Georgia and more. You can order meals for pickup at locations cross the county or find them at the Berkshire Co-op Market in Great Barrington, and at No. 6 Depot in West Stockbridge, and takeout through its website. For every five meals purchased, Braise Worthy will donate one meal to the local food pantry. Free delivery anywhere from Pittsfield to Sheffield. (Outside this area, let them know and they will try to accommodate.) Check the menu on their website.
With a team cooking from scratch on the gourmet side, Sylwia Orczykowska serves French and European classics and Berkshire dinners from Angus burgers and Korean-style barbecued ribs to summer soups, handmade pasta or a nightly fish. Hours 5 to 9 p.m. Wednesday to Sunday.
An Asian restaurant with seafood and many combinations of sushi rolls, noodles and dumplings, chicken and fish, moo shu and more, chef’s specials from salmon to crispy chicken to honey walnut shrimp, and a wide array of specialty cocktails. Hours 11 a.m. to 9:30 p.m. Tuesday to Thursday, 11 a.m. to 10 p.m. Friday and Saturday, and noon to 9:30 p.m. Sunday.
Nancy Lee's quiet restaurant and tea salon offers thoughtfully prepared organic vegan cuisine with a takeout menuand prepared foods available for pick up on Fridays. Place orders on Wednesdays and Thursdays. The regular restaurant plans to reopen soon.
Jackie Bergman crafts locally made soup from locally sourced and locally grown ingredients — vegetables and herbs in season, pasture-raised meats and dairy. She is now taking orders through her website and by email (firstname.lastname@example.org) for curbside pickup and delivery.
Fresh bagels of many kinds shore up an array of specialty bagels and sandwiches, smoked fishes and soups, now open for takeout and limited outdoor seating 6:30 a.m. to 3 p.m. Monday to Friday, 7:30 a.m. to 3 p.m. Saturday, and 7 a.m. to 2 p.m. Sunday.
Organic and locally sourced groceries, meats and vegetables, baked goods and prepared foods and more. The self-serve hot soup stationis no longer available, but they offer pre-packaged soups in grab-and-go cases in a variety of options. Open Monday to Saturday 9 a.m. to 6 p.m. and Sunday 10 a.m. to 4 p.m.
The Great Barrington sister of the Lenox café, this French bakery has authentic home-baked treats from eclairs to brioche to miniature fruit tarts. Open now for outdoor dining and for takeout 9 a.m. to 6 p.m. Monday to Saturday and 9 a.m. to 5 p.m. Sunday. At their new online store, you can order for in-store or curbside pick-up, or call (413-591-8747) Free delivery from 9 to 10 a.m. daily, for orders of $45 or more within 15 minutes of downtown Great Barrington.
The cafe has a name for locally sourced and themed sandwiches and an array of coffees and teas. At all of its locations (240 Stockbridge Road in Great Barrington, 18 Elm Court in Sheffield and 53 North St. in Pittsfield), it is offering prepared entrees ready for pickup. At the Sheffield Café and Kitchen Table in Great Barrington, it is offering daily dinner specials to feed a family of four for $24.95. Open 8 a.m. to 8 p.m. Monday to Sunday.
How about a fall drink with a kick, a touch of pumpkin, honey spiced with ginger and cloves? Mixologist Billy Jack Paul and Josh and Emily Irwin, co-owners of Cantina 229, are crafting drinks with seasonal flavors and cocktails on draft, with local cheeses and cured meats. As the weather cools, they will get creative with takeout and cocktails to go. Hours 5 p.m. to midnignt Wednesday to Sunday.
Naji’s specializes in Lebanese cuisine and accommodates many tastes, Italian, American and more — dinner specials from cold gazpacho, veggie chili and lentil soup to chicken or eggplant parmesan over pasta with salad, garlic bread and bottle of house wine. Baklava, falafel and more. Open Monday to Saturday from 4 to 8 p.m. for pickup and takeout, and offering meals for those in need.
Buffalo chicken mac & cheese, burgers, wings … daily dinner specials with meat, fish and produce from local suppliers and U.S. farms with a focus on sustainability. Open for indoor and outdoor dining, takeout, and family dinners for one to four people from chicken to brisket, Thursday to Sunday, 5 to 9:30 p.m. Also a pantry menu of complete meals for four or more that people can grill at home.
Pleasant and Main combines a unique cafe and an antique shop into a friendly place for pastries or crêpes and cafe au lait or Corsican melted hot chocolate, and it is open for takeout with meals to go, from blueberry pancakes all day to soups and dinners, chicken, salmon and beef pot pies and more. Open 8:30 a.m. to 8 p.m. on Saturdays and 8:30 a.m. to 3 p.m. and 5 to 8 p.m. Tuesday to Friday and Sunday — call ahead between 11 a.m. and 3 p.m. for dinner pickup at 5 p.m. to 7 p.m. Local delivery is available.
Set in a converted farmhouse and barn, this restaurant serves home and farm food — scones and local honey, handmade sausage and polenta, new-laid eggs and bacon — with a focus on locally raised meats, especially pork from the chef’s own farm. They are open for outdoor dining and takeout: Call to order 4 to 7:45 p.m. from Thursday to Saturday and 3 to 7 p.m. on Sunday. Any gratuities will go to staff, and theyare adding to the menu. (Keep an eye out for pizza.)
Rubiner's carries a wide range of cheeses, along with meats, wines, preserved foods delivered in Great Barrington and shipped farther afield. Olive oil, honey, chocolate, breads and more. Rubi’s Cafe open for takeout with artisanal grilled cheese sandwiches, hot and cold sandwiches, breakfast and lunch, soups, chocolate, coffees, teas and shakes … 7 a.m. to 6 p.m. Monday to Friday, 8 a.m. to 6 p.m. on Saturday and 8 a.m. to 5 p.m. on Sunday.
Harry Yu and his wife, Wei Wei Shi, have stocked sauces, rice, frozen dumplings, mochi and more. Takeout available from the café. Check the menu on their website, and call ahead and curbside pickup for any to-go orders. Open 10 a.m. to 7 p.m. Monday to Thursday and 10 a.m. to 9 p.m. Friday and Saturday.
Updates at Shiro Berkshires on Facebook
A range of freshly made Thai food in the middle of Great Barrington, from dumplings and soups to durries, seafood and more, cooked to order from scratch, for takeout and delivery within range. Menu siamsquares.com. Delivery available, free for orders over $20 in Great Barrington, for a $3 fee within 8 miles of town, and further than that, please call. 11:30 a.m. to 10 p.m. Monday to Thursday, 11:30 a.m. to 11 p.m. Friday to Saturday and noon to 10 p.m. Sunday.
SoCo Creamery offers locally made ice cream and changes and invents their own new seasonal flavors with local sources, from black raspberry and fudge peanut butter cup to Mission fig. They also make dairy-free ice cream, sherbets and sorbets. Open for takeout Sunday through Thursday 10 a.m. to 8 p.m. and Friday and Saturday 10 a.m. to 9 p.m. Curbside pick up and home delivery are available, and you can call ahead to place your order.
Barrington House Atrium, 284 Main St., Great Barrington
A friendly place cooking Asian fare from scratch — fast, casual and flavorful comfort food, from steamed buns and summer rolls to kimchee ramen and spicy Szechuan noodle soup. Now open for takeout noon to 7 p.m. Tuesday through Saturday, with noodle dishes, ramen, pho, dumplings and curry puffs, soups, salads and more. You can call ahead to make sure your meal will be ready when you arrive.
The Taft Farms market offers meat and fish specials (as they’re available from suppliers), soups, prepared foods, quiche, maple syrup, yogurt and more, fruit and vegetables from their own fields in season, farm deli, greenhouse and baked goods. They are now offering fresh bagels baked daily. Open 8 a.m. to 6 p.m. daily.
The Moroccan café offers Middle Eastern and Mediterranean fare with Tagine simmered stews, freshly made falafel, savory shawarma, spicy tagine and more, and hot coffees, Turkish coffee and mint tea. Open for takeout 4 to 8 p.m. Wednesday to Sunday, with a full menu on their website.
With outdoor seating in Barrington Courtyard, the new pub (in the Marketplace family of restaurants) offers beer and wine, whiskey and bourbon with sandwiches, salads and snacks, from English sausage rolls to mushrooms and devilled eggs. Hours 4 to 8:30 p.m. Monday and Thursday, 3 to 9 p.m. Friday, noon to 9:30 p.m. Saturday and to 8:30 on Sunday.
The longtime local baker Hanna Jensen, well-known for running the bakery at the Berkshire Co-op for many years, is opening her own brick-and-mortar bakery with pastries, muffins and a biscotti, Six Depot coffee, quiches and pies, cake and galettes, cookies … Thursday to Saturday 7:30 to 2 p.m., Friday and Sunday 8 a.m. to 2 p.m. You may also find her baked goods at the Berkshire Coop, Guido’s, the Great Barrington Farmer's Market, the Public Market in West Stockbridge, Six Depot, the West Stockbridge Farmers Market and more.
An informal eatery with traditional pub fare including their local grass-fed burgers and “adventurous burger” with pepperjack cheese, bacon and peanut butter … mac and cheese, sandwiches, nachos and buffalo wings. Hours 4 to 8 p.m. Thursday to Sunday.
Xicoh's serves authentic Mexican cuisine with specials offered every weekend, house-favorite margaritas or mole, with a new takeout menu on their website, and now open for indoor seating and outdoor dining on the porch. They are open 4 to 9 p.m. Monday to Friday, noon to 9:30 p.m. Saturday and noon to 9 p.m. Sunday.
The tavern at Jiminy Peak’s ski resort serves pub fare with the pork smoked on premises and ice cream, smoothies, and fresh lemonade around the corner at coasters. Open for takeout, indoor and outdoor seating. Hours 11 a.m. to 6:30 p.m. Thursday to Monday.
A longtime local convenience store with deli and groceries and ice cream, beer and wine. Open for takeout with a drive-up window available. Sandwiches, wraps, soups, pizza and more. Call ahead and they will shop for you.
A family restaurant serving favorites like homemade hash and sausage, gravy and biscuits, Ozzie’s is open for outdoor and indoor seating and takeout 8 a.m. to 1:30 p.m. daily (closed Mondays) with a new breakfast and lunch menu from benedicts and omelettes to burgers.
Old-fashioned homestyle fare for country breakfast and lunch, with pulled pork and their own slow-smoked meats and local homebrew. Also look for their food truck at Balderdash Cellars in September. Restaurant hours 7 a.m. to 3 p.m. Tuesday to Saturday and to noon on Sunday.
A little bright building with pancakes and ample breakfasts and a meatloaf and pot-pie-style menu … a place to fuel up before a day of hiking or skiing. Breakfast served all day. Open 11 a.m. to 7 p.m. Thursday to Monday for takeout and outdoor dining with carhop-style service.
The bakery and Polish kitchen at the orchard offers seasonal Polish fare: Kapusta Golumpki, Pierogi – beef, cabbage, cheese, or potato/cheese — and homemade Gnocchi, along with pick-your-own and pre-picked fruit and berries, pies and baked goods. You can call ahead to make sure of an order, and pierogi are available even in winter when the orchard is closed. Hours Wednesday to Monday 9 a.m. to 5 p.m., May to October.
The menu leans toward pub fare and chicken wings, but the Old Forge is chiefly known locally for more than 300 types of beer — Belgian ale, lambic on tap, unusual flavors from the Berkshires and far beyond. Open with a new outdoor beer garden, inside seating and takeout 3 to 7:30 p.m. Thursday through Sunday.
Updated family-style menu for take out and delivery and outdoor dining: steak tips, pot pies and pot roast, meat loaf, salmon, ribs. Four portions of soup or dessert added for a family entree order for $5. Family-style meal deals anytime and free kid cheese pizza 11 a.m. to 2 p.m. daily. Hours: Mondays to Thursdays 11 a.m. to 8 p.m., Fridays to Saturdays 11 a.m. to 9 p.m.
The longtime and friendly restaurant serves authentic Peruvian cuisine made from scratch, including seafood, homemade soups, fried rice dishes and their specialty ceviche. Open for outdoor dining and takeout with curbside pickup and delivery.
Family owned for more than 30 years, serving Mediterranean and American homemade food: soups, pitas, stuffed grape leaves, souvlaki, mousaka, pastas, pizzas and more, now open for outdoor dining and takeout 4 to 8 p.m. Friday to Sunday.
Local roastery will source and roast fine coffees from across the planet and deliver them fresh. They have temporarily shifted to a modified production schedule: Order online and they will roast to order and ship out for delivery on Monday and Wednesday of each week.
French chef and American pastry chef combine bring a seasonal menu with locally sourced ingredients from honey to strawberries and gluten-free and vegetarian options. The café is open for outdoor dining and takeout with online ordering, 4:30 to 8 p.m. Tuesday to Thursday and Sunday, and to 8:30 on Friday and Saturday.
New England dining in the tradition of a Berkshire roadside carriage stop overlooking Laurel Lake: salmon, chicken, prime rib, clam chowder and more. Open for indoor dining and takeout 4:30 to 7:30 p.m. Wednesday to Saturday. (Closed June 30 to July 8 to prepare for re-opening.)
The family-owned Jersey dairy farm has a new farm store — with ice cream, artisanal cheeses, butters, farmstead cheese, milk and cream and ghee — with picnic tables and views over the valley, and calves in the pasture nearby. They also carry locally baked breads and products from local farms. High Lawn Farm products are also available for purchase online for pickup, or order online for products that will ship.
Latin American and Mexican fare, empanadas quesadillas, soups and grill, kabobs and more, Fridays and Saturday, noon to 8 p.m. They will be cooking outside, full menu with kebabs and dirty rice or chicken fried rice, empanadas and jarritos. Call ahead or drive up for drivethrough takeout.
Inside the inn, this waterfront restaurant offers classic Indian dining right by the water with specialty breads, vegetarian options, and — for the adventurous types — phaal or “very spicy” options. They are open for takeout 4:30 to 9 p.m. daily.
Comfort food and dinner specials — check their website's menu for dinner specials like for BOGO burgers on Wednesdays, prime rib dinners on Friday and Saturday nights, turkey dinners on Fridays and Saturdays. Twenty percent off all orders (except burger night). Most of the menu is available for takeout Wednesdays through Saturdays nights, 4 to 7:30 p.m.
Fresh, local food with full open bar and signature seasonal cocktails. Post is open for takeout. Regular hours are 11:30 a.m. to 7:30 p.m. Tuesday to Thursday, 11:30 a.m. to 8 p.m. Friday and Saturday and 11 a.m. to 3 p.m. Sunday.
Family-owned bar/eatery since 1999 with down-home seafood, from fish and chips or clam strips to stuffed shrimp and pan-seared scallops. Weekend specials with or without wine. Offers indoor and outdoor dining, takeout and curbside pickup and full menu online, 4 to 9 p.m. Wednesday to Saturday and 4 to 8 p.m. Sunday.
Sweet and savoury crêpes with locally sourced and seasonal ingredients from greens and meat to strawberries and cream, open now for takeout and indoor and outdoor dining with online ordering. They are also offering a weekly grocery basket, order by Wednesdays at 10 a.m. for pickup on Fridays, with local coffee, eggs, dairy, vegetables and more. Open 7:30 a.m. to 5 p.m. Monday to Saturday, and 9 a.m. to 3 p.m. on Sunday.
Executive chef Benjamin Daire uses local and organic ingredients to compose Alta’s Mediterranean cuisine with an extensive wine list with selections from countries around the world. Open for open for lunch and dinner for indoor dining, patio, and takeout, 11:30 to 2:30 and 5 to 8 p.m. Tuesday to Sunday, and seating is limited, so please call ahead.
Pizzas — their own specials and make-your-own — and sandwiches, burgers, pastas, Italian family meals and more, open for takeout 11 a.m. to 10 p.m. daily, to 11 p.m. on Friday and Saturday, with a full menu online.
Breakfast sandwiches and eggs, espresso and smoothies, cinnamon French toast, hot and cold sandwiches and salads … the cafe offers fresh food from scratch with kombucha, craft beer or a cold brew. Hours 7 a.m. to 2 p.m. Monday, Tuesday and Saturday, 7 a.m. to 11 a.m. Wednesday to Friday, and 7 a.m. to 1 p.m. Sunday.
Café Boulud seasonal popup: Michelin-starred Chef Daniel Boulud will introduce his acclaimed cuisine to the region, using fresh and local ingredients to create French classics. Through mid-October, the cafe will serve a three-course prix-fixe dinner Wednesday through Sunday and weekend brunch service spread out across the resort’s 110 acres. Hours 5 to 9 p.m. Wednesday to Sunday and 11:30 to 2 p.m. Saturday and Sunday.
Bjorn Somlo turns local ingredients into a changing and creative menu — that has been known to include slow-poached egg, chicken with red beans and rice, seared pork belly, vanilla panna cotta and chocolate cake with whipped cream and grapefruit marmalade. He works with a kitchen team who have been with him for many years. Somlo’s chef Ryan "Mac" McIntyre and line cook Chris Boudrow, both part of his team, have opened the restaurant formerly known as Nudel as Cap’n Macs for summer and fall 2020. Hours 4 to 8 p.m. Thursday and Friday and noon to 8 p.m. Saturday and Sunday.
A local favorite for almost 20 years, the chocolatier and café focuses on Joshua Needleman’s locally made chocolate, baked goods that highlight it, melting scones that include it and coffee to go with it. They also serve cream and gelato cool visitors in summer, and spoon-stands-up-in-it hot chocolate warms them any time. Open for outdoor seating and takeout 9 a.m. to 5 p.m. Sunday and Monday and 9 a.m. to 7 p.m. Tuesday to Saturday, and they ship too.
An Italian restaurant serving authentic, homemade dishes from pastas to osso buco to seafood with a vegan menu and desserts, re-opening for outdoor seating and open for outdoor dining, takeout and curbside delivery 5 to 8:30 p.m. nightly.
Haven Café is open for takeout 8 a.m. to 2 p.m. Thursday to Sunday wiht a new takeout menu, from breakfast scrambles to bahn mi to lemon cake. They also offer a weekly supper club and grocery boxes with meat, poultry, fruits and vegetables and more. You can also donate a meal to someone in need.
A longtime downtown standby, Lenox Cofee serves fresh locally roasted coffees from barrington coffee Roasters, espresso drinks, loose-leaf teas and baked goods. They are open for takeout with a new window on the porch and outdoor seating, 8 a.m. to 4 p.m. daily, for to go orders, and please wear a mask on the porch and stay 6 feet apart.
Local independent grocery store offering delivery and curbside pickup for groceries and meals to go. Specializing in Fine Meats, Deli, Groceries, Produce, Spirits, Rotisserie Meats and Poultry. Temporary new hours 7 a.m. to 6 p.m. Monday through Saturday and 7 a.m. to 5 p.m. Sunday.
A longtime standby now open for outdoor dining with homemade soups, salads, burgers on homemade rolls, and comfort food from portobello mushrooms to crab cakes to wraps. Open for outdoor dining and takeout (and indoor dining when it rains) 8 a.m. to 2 p.m. Monday to Saturday and 8 a.m. to 2 p.m. Sunday in the Lenox House Commons.
The Patisserie in Lenox and Great Barrington offers a wide range of pastries, tarts, cookies, freshly baked croissants, brioches and danishes, chilled sumer soups, salads and sandwiches. Open for indoor and outdoor dining and takeout, with online ordering or by phone 9 a.m. tp 6 p.m. Monday to Saturday and 9 a.m. to 5 p.m. Sunday.
The owner of Franike’s Ristorante has opened a new pizza place in the midst of the pandemic, wood fired Neapolitan style pizza in a Marra Forni brick oven with special pies from bourbon buffalo chicken to Puttanesca to roasted garlic and goat cheese. Local cheeses, salads, other green things, craft beer and a full bar in the old O'Brien's Market of Lenox building. Hours 11:30 a.m. to 3 p.m. daily, opening for dinner Sept. 14.
Considered a “Top Rated Italian Restaurant in the Berkshires” by Zagat, Prime offers steaks, seafood, and Italian classics. Signature dishes include the ribeye and homemade gnocchi. They are now offering takeout and outdor seating 4 to 9 p.m. Wednesday through Saturday, 5 to 9 on Sunday and Monday.
A European cafe focusing on organic and homemade ingredients, Shots serves breakfast and lunch, from eggs and crepes to wraps and quesadillas, and sandwiches and salads, homemade pastries, coffee and teas and more. They are now open for outdoor dining and takeout 6:30 a.m. to 9 p.m. daily, with ordering online ordering or by phone, or you can place your order at their outdoor patio.
The Scoop is scooping locally made ice cream. They offer Blondies homemade ice cream from molten chocolate to oats and honey, including vegan and sorbet, smoothies, candy, freshly baked goods, coffee and more at their walk up window 2 to 8 p.m. Monday to Thursday and noon to 9 p.m. Friday to Sunday.
At this family-oriented Italian restaurant, house favorites include shrimp and salmon baked with sun-dried tomatoes in a basil butter sauce, the Frutti di Mare, and a roasted veal breast stuffed with prosciutto and spinach. Open for indoor and outdoor dining and takeout 4 to 8 p.m. daily.
The large pancake here is about the size of a large pizza pie, so plan accordingly. The cafe also serves a big selection of breakfast fare with milk, eggs, cheese, maple and more from nearby Gould Farm, which runs the restaurant as well. Open for curbside and pickup, and the Gould Farm Market will open here on Friday afternoon and Saturday morning with fresh breads and baked goods, farm vegetables, eggs and cheeses and more. Cafe hours 7:30 a.m. to 2 p.m. Wednesday to Saturday.
229 Hartsville-New Marlborough Rd., New Marlborough
Farm-to-table, world-inspired menu is now family stye: new meals every two days with fresh, crisp, feel-good food like Vietnamese-style Pho noodle soup and ingredients from neighboring farms like Farm New Marlborough and Mill River Farm. Also a new pantry section on the menu, biodynamic wines and craft beers to go, and pastas by the pound, in two different whimsical shapes, with two delicious sauces to go with them. Open for outdoor dining and takeout 4 to 8 p.m. Friday to Monday.
34 Hartsville-New Marlborough Road, New Marlborough
Fireside dining from a restored Normandy-style barn, with seasonal small plates and plentiful entrees like New England loin lamb chops wood grilled jumbo wild prawns. They are open for outdoor dining on the patio 5 to 9 p.m. Wednesday to Friday, and Sunday Jazz Brunches 11 a.m. to 3 p.m.
134 Hartsville-New Marlborough Rd., New Marlborough
Combining the romance of a candlelit 18th century tavern with a modern American menu and deep vintage wine list, this unique restaurant offers takeout dinners from soups, salads and pizzas to buttermilk fried chicken and chili rellenos seasonal. They are open for indoor and outdoor dining on the patio 5 to 9 p.m. Wednesdays to Sundays and for take out, with delivery to the Five Villages.
Aaron and Alexandra Oster’s Berkshire take on barbecue turns around locally sourced and smoked meats and homemade artisanal breads with tangy coleslaw and original sides, baked treats and desserts. Hours: Friday to Monday 8 a.m. to 7 p.m., with outdoor seating in the Mass MoCA courtyard. Customers can call ahead or order and pay online.
Going strong after 20 years, this local hangout and café offers specialty coffee, espresso, tea, and smoothies and breakfast and lunch including fresh-baked muffins with a strong local following, egg scrambles and omelettes, vegetarian options and an emphasis on locally sourced and seasonal fare. The café has moved to the historic West End Market. Hours 7 a.m. to 2 p.m. daily except Wednesdays.
Microbrewery with unique flavors — Aztec Winter Imperial Stout based on Mexican hot chocolate, anyone? — in the courtyard at Mass MoCA. Open for outdoor seating noon to 8 p.m. Sunday to Thursday and to 10 p.m. Friday and Saturday. Crowlers are available for carryout, and the brewery offers delivery now available across the Northern Berkshires. You can also order online and pickup from noon to 7 p.m. daily.
Family specials including beef, chicken or pork tacos, enchiladas or burritos withrice, beans, chips and salsa, four for $13 or eight for $25. Also Coconut Shrimp, Southwest and Taco salads, wraps, wings and guacamole, and nachos. Open for indoor and outdoor dining and takeout 4 to 9 p.m. Tuesday to Thursday and to 10 p.m. Friday and Saturday.
A tea shop near the base of Mount Greylock specializes in organic whole leaf teas from around the world and an array of herbal blends. You can order online for pickup 10 a.m. to 2 p.m. Monday to Saturday and local delivery to North Adams, Adams and Williamstown, and they will also ship by mail.
Grazie offers formal and informal Italian fare for takeout and dinner specials, from sandwiches and fettucine to flatbread to lobster. Open for indoor and outdoor dining and takeout 4 p.m. to 9 p.m. Wednesday to Saturday.
A quintessential Berkshire hole-in-the-wall, this family business will turn 100 years old in 2022. Jack's serves more than hot dogs — hamburgers, sausage and steak, and a wide range of toppings. Takeout available for pickup or delivery 10 a.m. to 7 p.m. Monday to Saturday.
This welcoming restaurant is earning a local following and a name for authentic and flavorful Korean fare with a comforting made-from-scratch feel. They also offer sushi lunch specials. Open for takeout and delivery Tuesday to Sunday, 11 a.m. to 8 p.m. with bento boxes and Wednesday sushi specials.
Fresh Japanese fare and sushi, inexpensive Chinese comfort food and Asian menu, with sushi nights and weekly specials from teriyaki and crab rangoon, vegan entrees and bubble tea. They are now open for takeout and delivery only. Hours 11 a.m. to 10 p.m. Tuesday to Sunday.
The Norad Mill serves soups, sandwiches and simple lunch fare at their ground floor cafe along with hot drinks and baked goods from Tunnel City Coffee. They also offer egg breakgast sandwiches and avocado bagels or toast with any topping on the menu, up to and including the everything seasoning. They are open for takeout 8 a.m. to 1:30 p.m. Monday to Friday; please call ahead.
The family-owned and operated mostly roadside stand has run on Curran Highway since 1963 with fish fry, homemade onion rings and ice cream, both scooped and soft serve. Open 11 a.m. to 7:30 p.m. daily for takeout. Guests will wait in their cars while orders are prepared.
Purple potato chips, mussels in tangy sauce, tender hamburgers with locally sourced toppings — this restaurant offers a unique menu with a sense of humor and adventure. Open for indoor dining and takeout from 4 to 9 p.m. Monday to Thursday, 11:30 a.m. to 10 p.m. Friday and Satrday and to 9 p.m. Sunday with a full menu and family-style meals.
A local chain in this corner of Massachusetts, New Hampshire and Vermont offers pizza, pasta, wings and a family feel. Open for outdoor dining and takeout and delivery with family specials 4 to 8 p.m. Tuesday and Wednesday, 11 a.m. to 8 p.m. Thursday and to p.m. Friday and Saturday and noon to 7 p.m. Sunday.
Classic diner with eggs, cinnamon swirl bread, hash and comfort food. Breakfast and lunch daily and dinner Fridays and Saturdays. Open for indoor and outdoor dining and takeout 7 a.m. to 1 p.m. Wednesday to Monday. Also offering fresh eggs and produce in 9x9 takeout boxes.
On the GreylockWorks campus in the restored mill, Chef and restaurant owner Brian Alberg and co-owner and chef Amanda Perrault have opened a new restaurant with a seasonal menu, sourcing from an expanding the network of local farms. Perrault and her longtime friend and colleague Cynthia Walter are now making doughnuts and pastries, croissants, babka, walnut and raisin rolls, cookies and desserts, and the restaurant serves breakfast and lunch from 8 a.m. to 3 p.m. Thursday to Sunday.
The downtown café offers large breakfasts, burgers and barbecue with a touch of global in the menu—pasta, egg rolls, chicken marsala. Open for indoor and outdoor dining and takeout, 11:30 a.m. to 8 p.m. Tuesday to Thursday, to 9 on Friday, 8 a.m. to 9 p.m. Saturday and 8 a.m. to 3 p.m. Sunday. Beer and wine available.
The Freight Yard in North Adams runs a sister restaurant on Route 2 with Pub and Italian fare with seafood, steak and burgers near the Appalachian Trail. Hours 11 a.m. to 9 p.m. Monday to Thursday, to 10 p.m. Friday and Saturday, and 9 a.m. to 9 p.m. on Sunday.
Matt Tatro, chef and co-owner of Grazie, offers tacos and quesadillas, nachos and burritos, for breakfast and lunch. Taco kit for 4 includes two pints of meat or veggies, hard/soft shells, chips, lettuce, Pico de Gallo, taco cheese, corn salsa, rice and beans. Open for indoor dining and takeout, 11 a.m. to 7:30 p.m. Monday to Thursday and 11 a.m. to 9 p.m. Friday and Saturday.
Tunnel City's cafe in the Mass MoCA complex in North Adams is open for outdoor dining and takeout with coffee, espresso drinks, pastries and whole bean coffee. Now partnering with High Lawn Farm to serve locally made ice cream. Also bakery pre-orders, cookies, cold brew, muffins and mini breads 7 a.m. to 7 p.m. Monday to Friday and 9 a.m. to 7 p.m. Saturday and Sunday, and they've been known to stay open late on summer nights.
Pizza (more deep-dish than crisp-crust style), grinders, pasta, and appetizers for takeout or delivery and indoor or outdoor seating. Hours Sunday 11 a.m. to 1 a.m., Monday to Thursday 11 a.m. to 2 a.m. and Friday to Saturday 11 a.m. to 3 a.m.
The recently renovated restaurant at the base of the ski trails on Otis Ridge offers warming fare after a long day on the trails — burgers, mac n’ cheese, sirloin, barbecue … Chef/Pitmaster Jim Hallock's Texas-style BBQ is house-smoked. Open for takeout with dinner specials, 11 a.m. to 7 p.m. Thursday to Monday and online ordering on their website.
Classic American food from roast chicken to cheese sticks and soft-serve ice-cream, handy if you’re spending the day on the reservoir or you just need to cool down on a hot summer day. Katie’s locally sources Otis Poultry Farm Eggs and Chicken Pies, Cabot Cheeses and more. 6:30 a.m. to 8 p.m. Monday to Thursday, and to 9 p.m. Friday and Saturday and 7 p.m. on Sunday.
Under a tent with an outdoor bar, and you can get a watermelon margarita to go with the tender pulled pork. New food come trucks each week or each night: a North Adams taco truck, KG Nosh and Braise Worthy … Biggins Diggins opened the summer with smoked oysters, lobster rolls and ribs. Bartenders Matthew Quetti and Tyler Stanton are looking forward to crafting new summer drinks to go with each new menu, from pink lemonade sangria to green tea gimlets. Hours 5 to 9 p.m. Wednesday to Sunday through early September.
Takeout available: freeform breads, sliced bag breads, croissants, muffins, chicken pot pie turnovers, apple turnovers. Daily specials along with lunch anddinner menu, sandwiches, salads and pizzas for pick up. Call ahead for curbside. Some prepared dinners to take out and heat (may change daily), like white lasagna or pork tenderloin dinner with mashed potatoes butternut squash and green beans. Now open Tuesday through Saturday 10 a.m. to 7 p.m. — Friday to 8 p.m.
Italian Eatery with authentic homemade prepared foods, rustic pizza and more, open for takeout and no-contact pickup. Offering a smaller menu to keep everything fresh, safe and healthy. Open noon to 8 p.m., Mondays to Wednesdays; noon to 9 p.m., Thursdays and Fridays; 3 to 9 p.m., Saturdays; and 2 to 6:30 p.m., Sundays
Chef Sabrina Tan and manager Chin Lee offer Malay, Indian, Chinese and more, noodles, steamed wraps, rice dishes, dumplings and shumai, Asian salads and seafood. Open for indoor seating and takeout. Tan cooks everything from scratch. The entrance is on McKay Street, around the corner. Open 11:30 a.m. to 2:30 p.m. and 4 p.m. to 9 p.m. Monday to Friday and 4 to 9 p.m. Saturday.
Country breakfast, lunch, and a vegetarian lunch menu, with Vermont maple syrup and Berkshire Mountain Bakery breads. Open for take out, breakfast and lunch, breakfast served all day. Tuesdays to Saturdays, 7 a.m. to 2:30 p.m., and Sundays, 7 a.m. to 1:30 p.m.
Classic homemade menu—sandwiches, salads, Italian fare. They are open for indoor dining and take-out, including regular daily specials, Tuesday through Saturday from 4 to 9:30 p.m., and Sunday from 4 to 8.
Open for takeout for lunch and dinner with build-your-own burritos, dinner specials 11 a.m. to 8 p.m. daily. The North Street restaurant now has a new outdoor dining with picnic tables and 1 handicapped accessible table.
California/Mexican style food made to order, open for takeout or delivery. You can order online for pickup and call when you arrive. New hours Mondays to Saturdays, 8 a.m. to 9 p.m. and Sundays 11 a.m. to 8 p.m.
Hot Tomatoes thin-crust pizzas including Neapolitana, clam, specialty pies and make-your-own, along with wings and salads; also serving house-made gelato and sorbetto. Available for takeout, curbside pickup, online ordering and delivery. 11 a.m. to 9 p.m. Wednesdays and Thursdays; 11 a.m. to 10 p.m. Fridays and Saturdays.
Indian specialty dishes, fresh-baked Indian breads and home-made rice pudding, among others, available for takeout. indoor and outdoor dining and takeout 11:30 a.m. to 3 p.m. and 5 p.m. to 9:30 p.m. Monday to Saturday and 5 p.m. to 9:30 p.m. on Sunday.
Columbian restaurant, market and community center, open for takeout and deliveries. Dinner specials for four people, either (or a mix of) grilled chicken, steak or boneless pork chop with rice, beans, salad, sweet or green plantain. Buy five empanadas and get one free. Open Open 11 a.m. to 9 p.m. Tuesday to Thursday and Saturday and 11 a.m. to 10 p.m. Friday and Saturday.
Ice cream stand with cones, soft serve, shakes and toppings, offering only the finest locally crafted frozen desserts including High Lawn Farm Ice Cream. Open for the summer for takeout. One customer at a time at window. Please remain in vehicle until your turn to be served. If on foot, wait on designed ground markings. Thursday and Friday 4 to 9 p.m., Saturday and Sunday 2 to 8 p.m. Cash Only.
An expansion of the Marketplace in Sheffield serves signature sandwiches, grilled cheese, salads, baked goods, coffee and more. Now open for indoor and outdoor dining and takeout: You can phone order for carryout and curbside pickup. Open 10 a.m. to 6 p.m. Monday to Saturday.
Classic Italian family-style restaurant now open for takeout with an expanding menu of family meals for four. Call for curbside pickup, take out or deliveries, taking orders all day. 4 to 8 p.m. Monday to Saturday.
Sushi and sashimi with specials and entrees, soups and salads, Japanese fare, chicken and pork and beef dishes, wide Chinese menu with dinners, noodle dishes, rice dishes and more.
Open for takeout and free delivery within five miles, with easy online ordering. Monday to Thursday 10:30 a.m. to 9:45 p.m., Friday and Saturday 10:30 a.m. to 10:15 p.m. and Sunday 11:30 a.m. to 9:45 p.m.
Pub comfort food with daily lunch and dinner specials. Open for indoor and outdoor dining with a new beer garden and takeout 3 to 9 p.m. Thursday, noon to 8 pm. Friday and Sunday, 11 a.m. to 9 p.m. Saturday.
The popular local breakfast and lunch hangout has expanded with homestyle French toast, eggs, burgers and more, all prepared from scratch — and now a Southern-comfort dinner menu and bar. Open for indoor dining, takeout and delivery. Call or order on their website. Open for takeout 8 a.m. to 2 p.m. Wednesday to Saturday and to 1 p.m. on Sunday … and they deliver mimosas.
Family-owned restaurant specializing in authentic Mexican cuisine from the state of Jalisco, Mexico. Open for lunch and dinner, indoor and outdoor dining, takeout and delivery with a full menu on their website, from gaspacho to fried ice cream, Monday to Thursday 11 a.m. to 9 p.m. and Friday and Saturday 11 a.m. to 10 p.m.
Family-style Italian restaurant open for takeout: subs, pasta, pizza, soups. Dinner specials available, with free delivery. Open 11 a.m. to 10 p.m. Monday to Thursday, 11 a.m. to 11 p.m. Friday and Saturday and noon to 10 p.m. on Sunday.
Family-owned restaurant with pub-style comfort food, soups, salads and sandwiches, burgers and entrees, buffalo wings nachos. Now open for outdoor and indoor dining, takeout and delivery, and for outdoor dining by reservation (at least for dinner), noon 2 p.m. and 5 to 8 p.m. Tuesday to Thursday, and to 9 p.m. Friday and Saturday.
The team who run the regular Pittsfield Farmers Market are bringing their farmers a new online market with fresh eggs, maple syrup, cheeses, greens, meats and more, and baked goods, locally roasted coffee … and they will deliver to you. The market gladly offers discounts for families with SNAP, HIP and more.
Family-owned bakery offers sweet and savory breads at their shop and home delivery, nut-free, dairy-free and Kosher Parve included, Fridays and Saturdays 9 a.m. to 2 p.m. Cash only please, and call ahead for curbside pickup. Also available at Guido’s and Stop & Shop.
The recently renovated restaurant on Pontoosuc Lake serves lunch and dinner across from the Lake House Guest Cottages, from seafood and steamers to sanwiches to stir fry. Hours noon to 8 p.m. Wednesday and Monday, to 10 p.m. Thursday, 11 p.m. Friday and Saturday, and 9 p.m. Sunday.
Pittsfield’s longtime pub and hamburger joint reopens under the flavorful eye of Bjorn Somlo, chef and owner of Nudel in Lenox, known for his wide-ranging comfort food, from triple burbers to battered cod to homemade blueberry sno cones. Restaurant open for takeout and indoor dining Monday and Tuesday 5 to 7 p.m. and Wednesday to Saturday noon to 8 p.m.
An Italian restaurant with wood-fired pizza and a locally sourced menu (and six large-screened TVs), the restaurant is open for outdoor seating and limited indoor seating 11:30 to 9 p.m. Monday to Thursday, to 10 p.m. Friday and Saturday, and noon to 8 p.m. Sunday.
Curried coconut soup. Chocolate mousse. Greens in creamy lemon garlic dressing, and feta spiked with olive oil, lime and herbs. The food is freshly made, and the menu evolves week to week … Shari Peltier of Lanesborough has opened a plant-based diner next to Wahconah Park. Now offering indoor dining and takeout — chocolate mousse layer cakes, Southwest-style dinners and online ordering Thursday to Saturday, noon to 6:30 p.m.
Lunch and dinner—lobster chimichanga, nachos Mexicanos, tacos de carnitas, burritos Veracruz, and more, prepared fresh and in house every day. Now open for indoor and outdoor dining and takeout, 11 a.m. to 10 p.m. Monday to Thursday, to 10:30 p.m. Friday and Saturday and to 9 p.m. Sunday.
Since 2011, this Berkshire winery has focused on producing premium wines from grapes grown by California vineyards. Open for takeout and delivery and to visitors Friday from 4 to 8 p.m. and Saturday and Sunday 1 to 5 p.m. Music and food trucks on many summer weekends.
The farm store is open for a bottle of Furnace Brook Winery wine or cider, including Apfelkorn Hard Cider, with wine tastings and fresh cider donuts, 11 a.m. to 5 p.m. daily, and the Hilltop trails are open for hiking.
General Store with traditional deli sandwiches made with organic meats, desserts homemade from scratch — known for carrot cake, chocolate stout cake and apple pie. Breakfast sandwiches, specialty sandwiches with house cooked meats, homemade soups, baked goods. Open for takeout and curbside 10 a.m. to 8 p.m. Monday to Thursday and 10 a.m. to 9 p.m. Friday, Saturday and Sunday.
Fresh sandwiches made-to-order, daily specials, tossed salads, lattes, espressos and more. Takeout including family meals and curbside pickup daily. Daily dinner specials first-come first-served at Sheffield and Great Barrington locations. Feed a family of four for $24.95. Two adults and two children and grab-and-go specials. 8 a.m. to 4 p.m. Monday to Saturday.
Dominic Palumbo raises pasture-raised meats and vegetables and makes condiments with ingredients he grows — garlic, onions, scallions, dill, mint, hot pepper, sweet pepper, juniper berries (wild foraged), bay leaves, sage, rosemary, basil, parsley, shiso, honey, hazelnuts and more. He is taking orders for vegetables, meats, and specialty items. You can place an order online and pick it up at the farm.
Chef Jay Galarneau combines local, organic ingredients and hearty tavern fare in this warm, candlelit eatery. Unique specials evolve to highlight seasonal ingredients. Open for dining or takeout with online ordering 1 to 8:30 p.m. Thursday and Friday and 11 a.m. to 8:30 p.m. Saturday and Sunday, with brunch from 11 a.m. to 3 p.m.
The tavern is open for outdoor seating and takeout with a menu of tavern and comfort food, 5 to 9 p.m. Thursday through Saturday and noon to 3 p.m. on Sunday with brunch. Delivering to Egremont, Great Barrington and Sheffield.
Sister to the Old Inn on the Green, a convivial spot for serious coffee and homemade pastries, made-to-order sandwiches and cold drinks, fresh doughnuts on weekends, Sunday brunch — they're known for cakes, pies and gelato, and an authentic Oaxacan menu on Thursdays. Open for takeout and delivery Mondays to Sundays, 8 a.m. to 2:30 p.m., with breakfast all day.
A pastry shop in Stockbridge Mass serving French specialties, croissants, fine pastries, cookies and French macarons, tarts and cakes and shortcakes, baba au rhum and focaccia bread, coffee, and breakfast and lunch savories: soups, salads, sandwiches, cassoulet and more. Hours Wednesday to Sunday 10 a.m. to 2 p.m.
Hot breakfast and lunch in a casual atmosphere, from French toast to fruit salad to quesadillas, now open for indoor and outdoor dining and takeout, with Gluten-free and vegetarian options, 7 a.m. to 4 p.m. daily.
This quiet bistro serves a creative selection of hand-crafted cuisine made from fresh local ingredients. Open for indoor and outdoor dining and takeout, 11:30 a.m. to 3 p.m. and 4:30 to 8:30 p.m. Wednesday to Monday.
This localy owned shop specializes in chocolates, chocolate confections, coffees and artisanal sweets made in America, many of them farm fresh and locally sourced, except that their seasonally imported Italian Gelatos arrive frozen. The shop is open with takeout and outdoor seating in the mews 10 am. to 4 p.m. daily.
Operating continuously since the 18th century, the Red Lion is now open for outdoor dining in the courtyard and the piazza and summer drinks on the porch, and offering a limited menu of takeout selections specially made for locals and community partners. Open for indoor and outdoor dining Noon to 7 p.m. daily.
Offering takeout (breakfast, lunch, baked goods, coffee, drinks, pantry items, coffee beans). Also selling coffee filters, Chemex brewers, and other items on their website. Order ahead on their website and pay online, and call to arrange a porchside pickup 8 a.m. to 3 p.m. daily.
A lively bistro and a cultural and culinary adventure, serving seasonal French cuisine, tapas, and a seasonal menu from oysters and lobster rolls to duck confit and local burgers, and carefully mixed cocktails (some batched and aged). Open for takeout with online ordering and outdoor dining and occasional live music 4 to 8 p.m. Thursday and to 9 p.m. Friday and Saturday.
Chef Brian Alberg with the Main Street Entertainment Group has re-imagined the old Shaker Mill Tavern as the Tap House, which is now open for takeout, pizza popup Mondays and deck popups with local craft beer brewers, live music, catered events, even corn hole and Doughnuts Sundays. Open 5 to 8 p.m. Thursday, 4 to 9:30 p.m. Friday, 5 to 9 p.m. Saturday and 9 a.m. to 8 p.m. Sunday.
The foundry opens its patio bar outdoors 4 to 8 p.m. Thursday to Sunday, weather permitting, for a casual summer drink at the heart of the village. Takeout is available from Truc Vietnamese Restaurant next door.
The longtime local hangout is open for takeout with an updated Summer 2020 menu, from egg rolls and chicken skewers to stir fry, fried rice and vegetarian entrees (best to pre-order the day before). You can bring takeout to the Foundry's patio bar next door for an outdoor table and a cool drink. Open 4 to 7 p.m. Thursday to Sunday.
A local market for 100 years offers coffee and baked goods, groceries, sandwiches, wraps, rotisseries chicken and more. Open for takeout. Regular hours Monday to Friday 5 a.m. to 8 p.m. Saturday 6 a.m. to 8 p.m. and Sunday 6 a.m. to 6 p.m. Call ahead for curbside pickup, and they will shop for you. They are also partnering with our friends Oskar and Mike at Only in my dreams events to provide free meals for those in need. Any child or adult needing a meal may get a free lunch or dinner Monday to Friday from noon to 2 p.m.
Located in a milking barn built in 1896, the pub has a patio and fire pit outside and serves simple and sophisticated fare, from sandwiches, burgers and pasta too pâté and pan-seared duck breast. Open for indoor and outdoor dining, takeout and delivery 5 to 10 p.m. Monday to Friday and 11:30 a.m. to 10 p.m. Saturday and Sunday.
Serving chicken, duck, beef and seafood, ice and noodle dishes, bento boxes, sushi and more, it crosses culinary cultures with Japanese and popular Thai dishes. Open for indoor and outdoor dining and takeout, with delivery and online ordering now available 11:30 a.m. to 8 p.m. daily, and to 10 p.m. Tuesday and Saturday.
Chinese, Japanese, Korean and sushi fare pepper the Chopsticks Asian menu. Grab a sushi bento box lunch, select a variety of appetizers or entrees from across Asia, or take comfort in the tried-and true Hunan shrimp, chicken or beef or egg foo young—among many choices. The restaurant is open for takeout with online ordering 10:30 a.m. to 10:30 p.m. Monday, Wednesday and Thursday, to 11 p.m. Friday and saturday, and 11 a.m. to 10:30 p.m. Sunday.
An authentic Mexican restaurant serves a broad range of traditional and savory dishes. Known for its margaritas and large selection of tequila, it offers authentic Mexican fare like homemade mole. Open for outdoor dining and takeout 4 to 9 p.m. Thursday to Sunday, to 10 p.m. on Saturday, with curbside pickup and delivery only. Menu posted Facebook.
Cricket Creek has its own farm store with farm-made cheeses, raw milk, farm meats and local products—maple syrup, condiments, cider and more. Full list at online farm store. Open for pickup 7 a.m. to 8 p.m. daily.
Local business Hot Tomatoes Pizza and Bon Tricycle offer country fare with curbside pickup meals for pickup. Call ahead to order for pickup Mondays to Fridays 1 to 7:30 p.m. and Saturdays 1 to 5 p.m., new menus every week or two (with gluten-free options).
Open for indoor dining and takeout Wednesday to Sunday 4 to 8 p.m. Family specials including beef, chicken or pork tacos, enchiladas or burritos withrice, beans, chips and salsa. Also Coconut Shrimp, Southwest and Taco salads, wraps, wings and guacamole, and nachos.
Thin-crust pizzas including Neapolitana, clam, specialty pies and make-your-own, along with wings and salads, Hot Tomatoes has been a town and college go-to for decades—and locally they deliver. Available for outdoor dining on the patio, takeout, curbside pickup, online ordering on their website, and delivery 11 a.m. to 9 p.m. daily and to 10 p.m. on Friday and Saturday.
Williamstown’s local scoop shop, serving Herrell’s locally made flavors, moves this spring and summer to its own new tiny house next to the parking lot and farmers market. Now open for the summer, noon to 9 p.m. Please wear a mask and continue to practice social distancing when visiting.
Expect only locally grown and sustainably sourced ingredients at this farm-to-table restaurant. This eatery is known for tasty small plates, unique flavor combinations and house made charcuterie, as well as homemade bread and desserts. They’re offering indoor and outdoor dining by reservation, with picnic tables under the pines and sittings at 5, 6:30 and 8 p.m. Thursday to Sunday and a growing takeout menu for pre-order, Thursdays and Fridays 4 to 8 p.m. and Saturdays and Sundays 2 to 8 p.m. — burgers, comfort food and meals for two. Menus are posted weekly on their website and Facebook, and you can order on their website.
This Spring Street institution serves bagels, pancakes, omelets, waffles and the basics, at college-kid prices. A longtime favorite with Williams College alums, it has a roster of sandwiches named for the Williamstown Theatre Festival stars who enjoy them. Open for takeout and outdoor dining 9 a.m. to 4 p.m.
American and Mediterranean fare specializing in kebabs, sampler platter of hummus, tabouli, grape leaves, sautéed falafel, and smoky grilled eggplant puree, as well as many kinds of baklava. Open for indoor and outdoor dining and takeout 11:30 a.m. to 9:30 p.m. Wednesday to Sunday.
Modern Indian cuisine on Spring Street featuring a masala of spices, from cardamom to coriander, in dishes from all over India. Vegetarian and meat dishes, a plethora of appetizers and breads, chutneys, tandoori, biryani and curries. Open for indoor dining, takeout and delivery with online ordering, 11:30 a.m. to 2:30 p.m. and 5 to 10:30 p.m. Tuesday to Saturday and noon to 3 p.m. and 5 to 10 on Sunday.
A recent and already expanding addition to the downtown, the market carries eggs, scones and breakfast fare, sandwiches, soups and salads, baked goods and desserts, all made from scratch, and a specialty market with local treats, open 10 a.m. to 3 p.m. daily with outdoor dining, takeout and dinners to go.
Locally roasted coffee complements an array of baked goods from the in-house pastry chef, including pies and tarts, cakes and cheesecakes and gluten-free items, cookies, cold brew, muffins and mini breads. Open for outdoor dining and takeout 6 a.m. to 6 p.m. daily. Also bakery pre-orders Thursday to Sunday: Thursday sticky buns, Friday doughnuts, Saturday eclairs and Sunday danish. Order before 11 a.m. the day before to pick up after 7 a.m. the next day.
Local and organic groceries, cheeses and meats, produce, breads, snacks — grab-and-go meals, sandwiches and salads, cookies and more. Curbside pickup available on weekdays. The store is now open daily 9 a.m. to 8 p.m., with the first hour for seniors.
Williamstown Farmers Market
115 Church St., Williamstown
Fresh bread and 30 kinds of cheeses, maple syrup or farm sausage … the Williamstown farmers market has moved online with artisanal breads to herbal teas, plant starts and seedlings, baked goods and more, and prepared take-away meals from Cindy’s Cooking Greek. Families can order online starting on Tuesday each week, for pickup outside the Williams Elementary School on Saturdays from 11 a.m. to 1 p.m. The market will also deliver locally to people who cannot leave home.
Delivers weekly to local homes and businesses: local cheeses and dairy, breads and baked goods, eggs, fruits and vegetables, meats … and pizzas. Order through their website by noon on Wednesday, and they will deliver weekly on Thursdays and Fridays.
The countywide delivery service works with more than 70 local farms, and they are adding homes to their Berkshire delivery routes. They deal in wholesale and bulk, and you can sign up through their website to see their catalog.
Bookmarks let someone who is logged in to the website save events from the calendar, to remember their favorites and create their own itineraries. You have to log in for the website to know who you are and remember your bookmarks. Login accounts are available to people who join BTW Berkshires.
Account does not have bookmarking
Your current account does not have bookmarking privileges. If you feel this is an oversight, please contact Kate Abbott.