Turkey on fresh sourdough bread with sharp cheddar and raspberry jam. Peppery potato chips. Chocolate eclairs with custard and whipped cream …
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Exploring Cummington and the hilltowns in summer
It’s quiet up here. Sometimes I’ll come up to the ridge to get away for awhile, out the back roads … and find unexpected and creative places.
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MoonCloud seasonal cocktails bring warmth home
How about a drink with a kick for a night with frost in the air — a touch of pumpkin, honey spiced with ginger and cloves? At Moon Cloud in Great Barrington, you can pick up a carefully blended bottle to bring home.
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Parisian pastry adapts to the country at the Lost Lamb Bakery
Pumpkin tarts and spicy chocolate mousse … clam chowder and crusty baguette … where does New England meet a French pâtissière? In Stockbridge, Claire Raposo runs the Lost Lamb bakery and cafe.
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The Berkshires Farm Table Cookbook savors local stories
On a warm and quiet day, Elisa Spungen Bildner was sitting with Kim Wells, the farmer at East Mountain Farm in Williamstown. They had walked up into the woods where his pigs forage in summer …
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A-Ok Barbecue spices up take-out in style
She is an Australian artisanal bread baker trained in New York. He is a former Manhattan chef and a butcher — a Russian Hungarian Jew from Connecticut. Together, at A-Ok, they are inventing Berkshire barbecue.
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Camp closures affect local businesses in the pandemic
In a normal summer, I would be a counselor at URJ Crane Lake Camp, and right about now, my friends and I would be walking into West Stockbridge on our hour-off for a muffin and iced-tea from No. Six Depot Roastery and Café or a grilled sandwich from the Public […]
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The Prairie Whale adapts in a Covid world
At the Prairie Whale in Great Barrington, strings of lights are gleaming above the tables on the lawn. Most of the chairs are full on a Friday night, and voices carry over the grass. The diners and the waiters are all wearing masks.
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Round House Bakery closes at Hubbard Hall and regroups in the pandemic
Scott and Lisa Carrino have built a local community around the Round House Bakery Café, and the pandemic has closed their restaurant at Hubbard Hall. They will keep their bakery running at Pompanuck Farm in White Creek.
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The Foundry gathers independent and generous souls in West Stockbridge
In its first year, the Foundry has become the kind of place where musicians from Pittsfield High School may play informally on the patio, or a cast of New York and local actors may share a potluck and talk late.
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