Nudel surprised us with a playful place and an experimental and innovative menu — awardwinning chef Bjorn Somlo has run his highly seasonal farm-to-table restaurant in Lenox for 13 years.
Read article
International artists on Shaker land — Exploring central Berkshires
We're looking for three international summer artists at Hancock Shaker Village on a summer day and exploring the center of the Berkshires around them.
Read article
The Barn — Bring back the rack of lamb!
I still remember my first time at the Barn at the Williams Inn — a ribeye with truffle fries and salad … with a warm and lovely atmosphere and attentive staff.
Read article
Field trips in an unexpected world #this weekend
It’s the season for field trips and picnics in the Berkshires … sourdough bread and iced coffee, or roadside stands with peach ice cream.
Read article
Chingón brings West Coast Mexican to Western Mass.
Succulent pork rib confit over spicy almond mole, juicy birria specials, and irresistible carnitas quesadillas are dishes you can expect from Chingón taco truck, crafted with an enduring love for Mexican cuisine.
Read article
Berkshire Mountain cafe weathers the winter
Turkey on fresh sourdough bread with sharp cheddar and raspberry jam. Peppery potato chips. Chocolate eclairs with custard and whipped cream …
Read article
Exploring Cummington and the hilltowns in summer
It’s quiet up here. Sometimes I’ll come up to the ridge to get away for awhile, out the back roads … and find unexpected and creative places.
Read article
MoonCloud seasonal cocktails bring warmth home
How about a drink with a kick for a night with frost in the air — a touch of pumpkin, honey spiced with ginger and cloves? At Moon Cloud in Great Barrington, you can pick up a carefully blended bottle to bring home.
Read article
Parisian pastry adapts to the country at the Lost Lamb Bakery
Pumpkin tarts and spicy chocolate mousse … clam chowder and crusty baguette … where does New England meet a French pâtissière? In Stockbridge, Claire Raposo runs the Lost Lamb bakery and cafe.
Read article
The Berkshires Farm Table Cookbook savors local stories
On a warm and quiet day, Elisa Spungen Bildner was sitting with Kim Wells, the farmer at East Mountain Farm in Williamstown. They had walked up into the woods where his pigs forage in summer …
Read article