This morning I remembered a day in July in a garden along the Housatonic River. A woman was singing in a strong, rich alto, leading a spiritual in the W.E.B. Dubois memorial garden, and we were thinking about how he felt about the town where he was born.
Read articleLocally owned small businesses and entrepreneurs, artisans and makers, cafes and farms and more …
MoonCloud seasonal cocktails bring warmth home
How about a drink with a kick for a night with frost in the air — a touch of pumpkin, honey spiced with ginger and cloves? At Moon Cloud in Great Barrington, you can pick up a carefully blended bottle to bring home.
Read articleParisian pastry adapts to the country at the Lost Lamb Bakery
Pumpkin tarts and spicy chocolate mousse … clam chowder and crusty baguette … where does New England meet a French pâtissière? In Stockbridge, Claire Raposo runs the Lost Lamb bakery and cafe.
Read articleThe Berkshires Farm Table Cookbook savors local stories
On a warm and quiet day, Elisa Spungen Bildner was sitting with Kim Wells, the farmer at East Mountain Farm in Williamstown. They had walked up into the woods where his pigs forage in summer …
Read articleZabian family builds businesses and trust on Main Street
Mike Zabian cuts a striking figure as he strolls in front of the Main Street building that bears his name, wearing dark gray slacks and an orange wool sweater-vest, smiling at people passing by.
Read articleA-Ok Barbecue spices up take-out in style
She is an Australian artisanal bread baker trained in New York. He is a former Manhattan chef and a butcher — a Russian Hungarian Jew from Connecticut. Together, at A-Ok, they are inventing Berkshire barbecue.
Read articleA holiday artist co-op forms in Great Barrington
In a year when Covid has cancelled in-person markets across the region, makers from the Great Barrington Arts Market and their friends are forming a popup holiday co-op.
Read articleFestival of Holidays in Sheffield turns up the lights
In Sheffield, the historical society is creating its own new tradition in lights. In the grounds of the historic Dan Raymond House, 20 lighted Frasier firs will glimmer.
Read articleThe Prairie Whale adapts in a Covid world
At the Prairie Whale in Great Barrington, strings of lights are gleaming above the tables on the lawn. Most of the chairs are full on a Friday night, and voices carry over the grass. The diners and the waiters are all wearing masks.
Read articleRound House Bakery closes at Hubbard Hall and regroups in the pandemic
Scott and Lisa Carrino have built a local community around the Round House Bakery Café, and the pandemic has closed their restaurant at Hubbard Hall. They will keep their bakery running at Pompanuck Farm in White Creek.
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