Dinner and the Show
August 16 @ 6:00 pm - 9:00 pm
Enjoy a special evening of fine art and fine dining at the Clark, including private access to Renoir: The Body, The Senses with a tour led by Esther Bell, Robert and Martha Berman Lipp Chief Curator, and one of the organizers of the exhibition. Exclusive access to the exhibition galleries from 6 pm to 7 pm, with the tour beginning promptly at 6.
Dinner and the Show features the exceptional cuisine of Constellation Culinary Group, the Clark’s culinary partner.Guests will enjoy a French-inspired dinner in lower level of the Clark Center beginning at 7 pm. Communal seating.
Arugula and Baby Gem Salad with Gorgonzola, Grilled Peach, Oven Dried Tomato and Pommery Raspberry Vinaigrette
Bread and Butter
Lamb Medallions with Citrus Jus, Tri-Color Carrots and Farro Porridge
(Vegetarian option available: Grilled Cauliflower steaks with herb gremulata, charred corn and asparagus saute with roasted fingerling potatoes)
Wine and coffee/tea
Vegetarian option available upon advance request. Space is limited; advance reservations required. For more information, call 413 458 0524. Registration closes August 9. All ticket sales are non-refundable.
Image: Pierre-Auguste Renoir, Young Woman Braiding Her Hair (detail), 1876. Oil on canvas, 22 1/16 x 18 1/8 in. (56 x 46 cm). National Gallery of Art, Washington, Ailsa Mellon Bruce Collection