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Dinner and the Show
July 13 @ 6:00 pm - 9:00 pm
Enjoy a memorable evening of fine art and fine dining at the Clark, including private access to Renoir: The Body, The Senses with a tour led by Esther Bell, Robert and Martha Berman Lipp Chief Curator, and one of the exhibition’s organizers. Exclusive gallery access available from 6 pm to 7 pm, with the tour beginning promptly at 6.
Dinner and the Show features the exceptional cuisine of Constellation Culinary Group, the Clark’s catering partner. Guests will enjoy a French-inspired dinner in lower level of the Clark Center beginning at 7 pm. Communal seating.
Bread & Butter
Hake with Fish Veloute, Ratatouille and Purple Potatoes
(Vegetarian option available upon request: Roasted Eggplant Napoleon with a white bean ragout and a roasted tomato confit)
Peach Tarte Tatin
Wine and coffee/tea
Space is limited; advance reservations required. Registration closes July 6. For more information, call 413 458 0524. All ticket sales are non-refundable.