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Williamstown Farmers Market
October 19 @ 9:00 am - 1:00 pm
An event every week that begins at 9:00 am on Saturday, repeating until October 26, 2019
Duck egg tacos with hot sausage and greens? Baklava and fresh moussaka? The Williamstown Farmers Market is growing. Farmers, food producers, artists and artisans will gather in the expanded parking lot at the end of Spring Street from 9 a.m. to 1 p.m. every Saturday into October.
A group of 30 or more vendors come regularly to the market, offering greens and herbs, cheese and eggs, honey and relishes, and fruits and vegetables that move with the seasons. Local chefs serve grilled cheese and breakfast sandwiches and hot lunches made from farm-fresh ingredients.
Artisans will bring handmade work from wooden bowls to ukuleles. And around the conversations and flavors, acoustic musicians will perform live — folk, fiddle, banjo, percussion.
The market is co-sponsored by the Williams College Zilkha Center and the Williams College Center for Environmental Sciences.