Williamstown farmers market
May 13, 2023 @ 9:00 am - 1:00 pm
Duck egg tacos with hot sausage and greens? Baklava and fresh moussaka? The Williamstown Farmers Market is growing. Farmers, food producers, artists and artisans will gather in the expanded parking lot at the end of Spring Street from 9 a.m. to 1 p.m. every Saturday from mid-May to mid-October.
A group of 30 or more vendors come regularly to the market, says market manager and potter Anne Hogeland. Farmers offer greens and herbs, cheese and eggs, honey and relishes. The market varies with season, she explains, and some farmers come and go as their crops ripen, so you may find asparagus and strawberries early in the season and blueberries, peaches, plums and apples later in the summer.
Artisans will bring handmade work, anything from wooden bowls to ukuleles. And around the conversations and flavors, acoustic musicians will perform live — folk, fiddle, banjo, percussion, with performers like Williams College alum Lucy Rollins, who farms with Brian Cole at Bigfoot Farm, one of the newer farms in town. And Bigfoot will be at the market with salad greens, tatsoi, mizuna, spinach, kale and radishes.
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