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Upcoming Events › Food

October 2019

Log Lunch with talks on the land

A tradition of the Center since 1972, Log Lunches are held on Fridays through the college year at noon at the Log at 78 Spring St. in Williamstown. Each week, Williams students prepare and serve a vegetarian lunch, followed by a talk on an environmental topic. Students and faculty speak, as well as local, national and international organizations.

Event Details

Williamstown Farmers Market

Duck egg tacos with hot sausage and greens? Baklava and fresh moussaka? The Williamstown Farmers Market is growing. Farmers, food producers, artists and artisans will gather in the expanded parking lot at the end of Spring Street from 9 a.m. to 1 p.m. every Saturday into October.

Event Details

Log Lunch with talks on the land

A tradition of the Center since 1972, Log Lunches are held on Fridays through the college year at noon at the Log at 78 Spring St. in Williamstown. Each week, Williams students prepare and serve a vegetarian lunch, followed by a talk on an environmental topic. Students and faculty speak, as well as local, national and international organizations.

Event Details

Williamstown Farmers Market

Duck egg tacos with hot sausage and greens? Baklava and fresh moussaka? The Williamstown Farmers Market is growing. Farmers, food producers, artists and artisans will gather in the expanded parking lot at the end of Spring Street from 9 a.m. to 1 p.m. every Saturday into October.

Event Details

November 2019

Log Lunch with talks on the land

A tradition of the Center since 1972, Log Lunches are held on Fridays through the college year at noon at the Log at 78 Spring St. in Williamstown. Each week, Williams students prepare and serve a vegetarian lunch, followed by a talk on an environmental topic. Students and faculty speak, as well as local, national and international organizations.

Event Details

Log Lunch with talks on the land

A tradition of the Center since 1972, Log Lunches are held on Fridays through the college year at noon at the Log at 78 Spring St. in Williamstown. Each week, Williams students prepare and serve a vegetarian lunch, followed by a talk on an environmental topic. Students and faculty speak, as well as local, national and international organizations.

Event Details
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