The Davis Center at Williams College will screen Food Chains in Paresky Auditorium. The film follows a group of Florida farmworkers as they work to defeat the $4 trillion global supermarket industry through their Fair Food program, which partners with growers and retailers to improve working conditions for farm laborers in the U.S.
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A tradition of the Center since 1972, Log Lunches are held on Fridays through the college year at noon at the Log at 78 Spring St. in Williamstown. Each week, Williams students prepare and serve a vegetarian lunch, followed by a talk on an environmental topic. Students and faculty speak, as well as local, national and international organizations.
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Duck egg tacos with hot sausage and greens? Baklava and fresh moussaka? The Williamstown Farmers Market is growing. Farmers, food producers, artists and artisans will gather in the expanded parking lot at the end of Spring Street from 9 a.m. to 1 p.m. every Saturday into October.
Event Details
A tradition of the Center since 1972, Log Lunches are held on Fridays through the college year at noon at the Log at 78 Spring St. in Williamstown. Each week, Williams students prepare and serve a vegetarian lunch, followed by a talk on an environmental topic. Students and faculty speak, as well as local, national and international organizations.
Event Details
Duck egg tacos with hot sausage and greens? Baklava and fresh moussaka? The Williamstown Farmers Market is growing. Farmers, food producers, artists and artisans will gather in the expanded parking lot at the end of Spring Street from 9 a.m. to 1 p.m. every Saturday into October.
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Sample the best regional beers and hard ciders at Hancock Shaker Village and enjoy live music on a late fall afternoon. Additional food (old-world and Shaker-style) sausage, made with regionally sourced meats, and drinks will be available for purchase.
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In response to the popularity of the new Shaker Foodways tour, Hancock Shaker Village will offer workshops this fall. Today, aspiring cooks will work with recipes that highlight pumpkins, squash and staples of the fall garden.
Event Details
A tradition of the Center since 1972, Log Lunches are held on Fridays through the college year at noon at the Log at 78 Spring St. in Williamstown. Each week, Williams students prepare and serve a vegetarian lunch, followed by a talk on an environmental topic. Students and faculty speak, as well as local, national and international organizations.
Event Details
A tradition of the Center since 1972, Log Lunches are held on Fridays through the college year at noon at the Log at 78 Spring St. in Williamstown. Each week, Williams students prepare and serve a vegetarian lunch, followed by a talk on an environmental topic. Students and faculty speak, as well as local, national and international organizations.
Event Details
Take your barbecue to new heights with butcher and charcuterie expert Jake Levin, author of The Smokehouse Handbook. Levin, a native of the Berkshires, will demonstrate smoking and curing methods at Hancock Shaker Village. A farm-to-table dinner follows.
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