Rachel Portnoy will lead a workshop on demystifying plant-based ingredients and recipes, resulting in incredible flavor combinations to taste and explore.
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Food
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Spring Plant-Based Cooking
Williamstown winter farmers market
Williamstown Farmers Market opens a new Winter Farmers Market with Hexagon bagels, winter vegetables, eggs, cheeses, locally raised meats, maple syrup, artisans and more.
Event DetailsBerkshire Grown winter farmers market
Berkshire Grown brings indoor Winter Farmers Markets with locally-grown fresh greens, winter squash, root crops, apples, meats, cheeses, honey and maple syrup, baked goods and more.
Event DetailsPittsfield Farmers Market
Locally roasted coffee, native plants or gently herbed hand cream ... the regular Pittsfield Farmers Market welcomes in farmers and artisans together.
Event DetailsCultivating Mushrooms Outside
Willie Crosby teaches a workshop on how to inoculate logs, wood chips and stumps for mushroom cultivation in your backyard.
Event DetailsShaker Supper @ the village
Each supper at Hancock Shaker Village offers authentic Shaker recipes prepared by a local chef and served communal style followed by a Shaker focused program.
Event DetailsLenox Farmers Market
The Lenox Farmers Market returns on Friday afternoons with live music by Berkshire Busk and organic produce, sweets, breads and more.
Event DetailsSheffield farmers market
The Sheffield Farmers Market returns outdoors with some 20 vendors — from pickles, seasonings and garlic, to Naji’s Mediterranean Cuisine, baked fresh wheat-free breads, local meats, honey and maple syrup and more.
Event DetailsGreat Barrington Farmers Market
The market returns with fruits and greens and cheeses, locally roasted coffee and brewed cider — popsicles, mushrooms, Berkshire Mountain Bakery sourdough bread, fresh berries ...
Event DetailsNorth Adams farmers market
Chocolate peanut butter cookies, fresh flowers, jams and pickles and cheeses ... the North Adams Farmers Market returns weekly with more than a dozen farmers and makers.
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