Andy Wrba, jazz bassist and founder of the Berkshire Jazz Collective, will perform live with friends at the Egremont Barn.
Event DetailsEvents
Andy Wrba and friends @ the Barn
The Taste of Things — Film @ Images
In 1889 in France, Dodin Bouffant is a chef living with his cook and lover Eugénie. When she will not marry him, he decides to do something he has never done before: cook for her.
Event DetailsThe Taste of Things — Film @ Images
In 1889 in France, Dodin Bouffant is a chef living with his cook and lover Eugénie. When she will not marry him, he decides to do something he has never done before: cook for her.
Event DetailsThe Taste of Things — Film @ Images
In 1889 in France, Dodin Bouffant is a chef living with his cook and lover Eugénie. When she will not marry him, he decides to do something he has never done before: cook for her.
Event DetailsThe Taste of Things — Film @ Images
In 1889 in France, Dodin Bouffant is a chef living with his cook and lover Eugénie. When she will not marry him, he decides to do something he has never done before: cook for her.
Event DetailsThe Taste of Things — Film @ Images
In 1889 in France, Dodin Bouffant is a chef living with his cook and lover Eugénie. When she will not marry him, he decides to do something he has never done before: cook for her.
Event DetailsBeneath the Buddha — art talk
Cynthea J. Bogel (Kyushu University / Clark Fellow) examines motifs on the pedestal of a key eighth-century sculpture: a colossal gilt-bronze Buddha.
Event DetailsThe Taste of Things — Film @ Images
In 1889 in France, Dodin Bouffant is a chef living with his cook and lover Eugénie. When she will not marry him, he decides to do something he has never done before: cook for her.
Event DetailsVerse engineering — Craft talk with Mary-Alice Daniel
Mary-Alice Daniel will lead a master class on originality, asking “What poetic elements constitute a signature style?” The culture of this craft laboratory encourages writing with audacity.
Event DetailsThe Taste of Things — Film @ Images
In 1889 in France, Dodin Bouffant is a chef living with his cook and lover Eugénie. When she will not marry him, he decides to do something he has never done before: cook for her.
Event Details