Greenhorns film seeks a new generation of farmers

by Kate Abbott

A child licks the dasher from a hand-crank ice cream maker. A young couple bake bread in a brick oven. Greens sprout in a warehouse in Oakland, and a cheesemonger opens a stall at a green market in Manhattan. … From Northeast hills to bay-area sprawl, they all belong to a new generation of farmers.

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Categories: Farms, Film, Food stories, Members, New York State, Southern Berkshires

By the Way Berkshires is a digital magazine exploring creative life and community — art and performance, food and the outdoors — and I’m writing it for you, with local voices, because I’ve gotten to know this rich part of the world as a writer and journalist, and I want to share it with you.

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