It may be the smoothest quiche I’ve ever had. The egg custard is soft and set, the ham cut small, flavorful and abundant, and the cheese warmly present. Ben Gable Savories in Chatham, N.Y., is living up to its name.
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Made in Ghent on the farm
On a Thursday morning, Mimi Beaven stands over a restaurant stove, preparing to make paté. The Black Freedom Ranger chicken that provided the meat on her cutting board grew in the pasture outside her window. Mimi and her husband, Richard, have built a rare combination — a working farm with […]
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