Photo by Kate Abbott

Sharing a Winter weekend

Polenta smooth as softened butter with sausage crisp, tender and sharp. Thick-sliced ham with collard greens, biscuits and pickled cabbage. An apricot scone, somehow soft, warm and lightly dry, with butter and honey on the plate — we broke it into pieces with our fingers and dipped it in. On a […]

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BTW Berkshires