A local stewardship committee has preserved the historic shop at the meeting of Routes 7 and 43, at the southern entrance to town, where you can share hot coffee and scones at long wooden tables and look out at orchards and fields at the foot of the hills.

Chef Corey Wentwort offers ‘a locally sourced, seasonally informed cafe menu featuring delicious breakfast items, creative salads, and sandwiches, and ready-to-(h)eat takeaway meals and snacks from our grab-and-go cooler’ — from daily focaccia bread and potato gnocchi with kabocha squash, leeks and Parmesan cream … to buche de noel.

BTW Berkshires
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