Photo by Susan Geller

Vermont and Berkshire Bakeries warm up

At the A-Frame Bakery in Williamstown, Sharon Sutter is preparing pies — apple, pumpkin, cranberry and blueberry, pecan, maple apple mincemeat … and tarts, pumpkin rolls, and maple-glazed cheesecake. Later she will make Hanukkah treats, often for families wanting to send a holiday memory to students away from home. Christmas […]

Read article
Photo by Kate Abbott

Sharing a Winter weekend

Polenta smooth as softened butter with sausage crisp, tender and sharp. Thick-sliced ham with collard greens, biscuits and pickled cabbage. An apricot scone, somehow soft, warm and lightly dry, with butter and honey on the plate — we broke it into pieces with our fingers and dipped it in. On a […]

Read article