The Great Barrington Farmers Market runs outdoors, just off Main Street on Saturdays, 9 a.m. to 1 p.m. from May to October, with fruits and greens, baked goods, herbs and oils, coffee and cider, and live acoustic music on warm and quiet mornings.READ MORE
You can watch the cows come in at milking time. Late afternoon on a summer day, they line up to walk into the dairy. You can walk through the barnyard with the scent of mown grass and meet the calves and pick up cheese for a picnic.
Anyone who has ever felt a calf rasp her elbow with a rough tongue, or an ounce of week-old chick scuffle and settle to sleep against her collarbone, may understand why some of her neighbors get up early to milk the cows and let them out to pasture.
Some of them come to local markets, and some of them welcome you to stop by the farm for a fresh dozen eggs. Some of them have ways to watch, to look quietly at the animals, and occasionally to help.
Not all farms are set up for visitors. Farmers work long days, and farms are working places, so the ones that do welcome visitors have to make sure people are safe around the tractors and hay wagons, or the cattle and geese are safe around people, and that takes time.
Here are some farms that welcome casual visitors, though it always helps to check or call ahead, and some farm stands and orchards, pick-your-own and farmers markets and co-ops always open to all comers.
Farms in the Berkshiresfilter by location or type
On a sunny morning at the North Adams Farmers Market, you might try out A-OK Barbeque and Tunnel City Coffee, or the K’s Creamery food truck with doughnuts and ice cream.READ MORE
The year-round Pittsfield Farmers Market has now become the only teen-led market in the region, with Roots Rising, a program that helps teens to work at farms and food pantries throughout the Berkshires. The market welcomes in farmers and artisans together, local coffee roasters and even landscape designers.READ MORE
Duck egg tacos with hot sausage and greens? Baklava and fresh moussaka? The Williamstown Farmers Market is growing. Farmers, food producers, artists and artisans will gather in the expanded parking lot at the end of Spring Street from 9 a.m. to 1 p.m. every Saturday from May to October.READ MORE
A small boy is dancing to East Tennessee Blues and the Reel de San Antoine on a ripping fiddle. The accordian slides into another key, and the group follows him grinning into another Quebeçois dance tune. He is also a beekeeper — more than one of this group have grown […]READ MORE
Fiddles are playing among local cheeses, maple syrup, winter squashes and locally roasted coffee — it’s harvest time at Berkshire Grown’s annual holiday marketplace.READ MORE
From 1783 to 1960, a Shaker community lived and farmed here. Today the village is a living history museum known for its Round Stone Barn, with farm animals and CSA gardens, art and craft, and dinners and music.READ MORE
At Hilltop Orchards, the Vittori family grow apples and make cider and wine on 200 acres. A brother and sister, John and Wendy, bought the orchard more than 30 years ago and preserved the land. They have a farm store and trails open year-round.READ MORE
On a crisp morning at the North Adams Farmers Market, you might find pierogi and Polish chicken skewers (shashlik) The North Adams Farmers Market gathers hot treats along with seasonal produce and fruits, eggs and cheese, honey and more.READ MORE