A week ago, I watched Carrianne Petrik-Huff take the temperature of a skunk cabbage. The thermometer, held inside the curl of the young plant, read 36 degrees — almost 20 degrees warmer than the outside air.
by Kate Abbott
A week ago, I watched Carrianne Petrik-Huff take the temperature of a skunk cabbage. The thermometer, held inside the curl of the young plant, read 36 degrees — almost 20 degrees warmer than the outside air.