On a crisp morning at the North Adams Farmers Market, you might find pierogi and Polish chicken skewers (shashlik) The North Adams Farmers Market gathers hot treats along with seasonal produce and fruits, eggs and cheese, honey and more.
You may find the 180 Polish Roadside Grill or North Yeast Bakery, or the Clarksburg Bread Company — beloved by a local following who have sought out baker Jamie Ott since she ran the Clarksburg Bakery in Williamstown 20 years ago and have never forgotton her peanut butter pillow cookies.
You may find breakfast sandwiches on fresh eggs — and artisans, woodworkers and jewelers — and trail mix for and Senecal’s Sugarhouse from just over the line in Vermont to take along on your next hike up Mount Greylock.
The winter market runs once a month, on the first Saturday of each month, from November to May at 85 Main St., North Adams. (Parking is ample behind the building. From Route 2, coming into town over the overpass, bear right at the light and into the lot.)