In collaboration with Love Pittsfield, Hot Plate Brewing Co. will celebrating the 13th Anniversary of the 10×10 Upstreet Arts Festival with 10 small batches of beer, released over the span of 10 days. For each small batch release, they will be hosting a launch party inspired by the history and recipes of each of the new beers.
February 20 — Threepenny Opera Robbenbier
“Because the 10×10 Festival all started with the Barrington Stage Company in Downtown Pittsfield,” Hot Plate says, “we can’t think of a better way to celebrate this year’s event than partnering with the BSC for a Special Edition of our Tuesday Night Taproom Trivia, which will not only be co-hosted by Barrington Stage team members but will also have prizes for the winners. We also feel like naming a beer after a German playwright also gives us no choice but to celebrate alongside our theatrical friends.”
Beer launch begins at 5 p.m. and concert begins at 7.
Background
Hot Plate Says:
Bavaria is the birthplace of so many popular beers that it is without a doubt one of the most important regions in the brewing world, but beyond their crisp and clean lagers and smooth hefeweizens, there are plenty of obscure styles that have never reached the same level of international acclaim or have fallen out of fashion in more recent years.
The Roggenbier is one such beer. A dark Weissbier brewed with rye instead of wheat, this specialty beer was first brewed in Regensburg, Bavaria in the late-1980s but remains hard to find as an export.
For many folks, rye can be a polarizing ingredient, and in this Roggenbier, some of the signature characteristics are on full display. The slightly spicy, peppery rye flavor is present, and blends well with the aromatics from the weizen yeast.
What’s in a Name?
When thinking of somewhat-obscure twentieth century German cultural artifacts, the work of Bertholt Brecht comes to mind, and seems especially fitting for a dark and cloudy rye beer like the Roggenbier.
Bertholt Brecht’s musical adaptation of The Threepenny Opera is also a biting critique of capitalism and the bourgeoisie, which also speaks to our mission to try to bring back beer to a drink meant for the people—as opposed to the showy, conspicuous consumption that has been plaguing the American craft beer scene for far too long.
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Hancock Shaker Village welcomes visitors to meet their newest farm babies – lambs, piglets, calves, chicks and kid goats, and enjoy events and activities throughout the Village.
Hancock Shaker Village welcomes visitors to meet their newest farm babies – lambs, piglets, calves, chicks and kid goats, and enjoy events and activities throughout the Village.
Igor Simões (State University of Rio Grande do Sul / Clark Fellow) explores the absence of Black Brazilian artists in the international debate on art and the history of Afro-Diasporic art.
Hancock Shaker Village welcomes visitors to meet their newest farm babies – lambs, piglets, calves, chicks and kid goats, and enjoy events and activities throughout the Village.
Naumkeag's annual Spring Celebration returns for its 5th year, as the eight acres of gardens bloom with bulbs to celebrate spring in the Berkshires.
Families with children up to 6 years old are invited to join Mass MoCA museum educators for a storytime and related exploration in the galleries.
Hancock Shaker Village welcomes visitors to meet their newest farm babies – lambs, piglets, calves, chicks and kid goats, and enjoy events and activities throughout the Village.
In this two-part class, botanist Ted Elliman will focus on the wildflowers that grow in Berkshire County’s spring woods.
The Clark screens classic films — Manhatta, inspired by Walt Whitman, and Rien que les heures, showing the life of Paris from dawn to dusk.
Naumkeag's annual Spring Celebration returns for its 5th year, as the eight acres of gardens bloom with bulbs to celebrate spring in the Berkshires.
Hancock Shaker Village welcomes visitors to meet their newest farm babies – lambs, piglets, calves, chicks and kid goats, and enjoy events and activities throughout the Village.
May’s First Friday comes to North Adams with Flower Power — with live music, food trucks and vendors, openings and events focused on starting fresh.
First Fridays @ Five brings a new festival to downtown Pittsfield, with fire dancing with Opal Raven Cirque at Persip Park, a makers market and beer garden, live ceramics and more.
Founded by singer-guitarist Sean Walsh, The National Reserve blend R&B, Laurel Canyon lyricism, New Orleans funk, late night soul, and bluesy rock ‘n’ roll.
Tom Ingersoll and Melissa LeVangie-Ingersoll look at trees in the Spring season and witness their unique characteristics with and without leaves.
This four-part class will revisit trees through the seasons and witness their unique characteristics with and without leaves.
Naumkeag's annual Spring Celebration returns for its 5th year, as the eight acres of gardens bloom with bulbs to celebrate spring in the Berkshires.
Berkshire Botanical Garden will hold a workshop in creating and using herbal infused oils — lip balms, skin salves, and roll-on perfume/bug repellent.
Milne Public Library celebrates books and the people who read them, with two staged readings of The Book Club Play, a comedy by Karen Zacarias — held at Sweetwood.
Berkshire Botanical Garden’s 90th outdoor season opens with the their annual community celebration steeped in history and tradition.
Every first Sunday of the month, Pete Toigo and Dave Bartley bring a morning of music — soulful jazz and blues with Pete on bass and Dave piano and vocals.
Naumkeag's annual Spring Celebration returns for its 5th year, as the eight acres of gardens bloom with bulbs to celebrate spring in the Berkshires.
Hancock Shaker Village welcomes visitors to meet their newest farm babies – lambs, piglets, calves, chicks and kid goats, and enjoy events and activities throughout the Village.
Inspired by May's First Sunday Free theme, 'Giddy Up!' , the Clark offers a free display of works on paper in the Manton Study Center for Works on Paper.
In this Research and Academic Program lecture, Michael Gaudio (University of Minnesota / Clark Professor 2023–2024) explores Native burial mounds.
On the day of each new moon — believed by many to be a time of rebirth — visitors to Like Magic at Mass MoCA are invited into Grace Clark’s 'In a new light (Healing Dirt).'
Inspired by the open jams from the formative era of jazz, Band leader Luke Franco and host Brian Kantor will hold a monthly evening of music.
Naumkeag's annual Spring Celebration returns for its 5th year, as the eight acres of gardens bloom with bulbs to celebrate spring in the Berkshires.
Each supper at Hancock Shaker Village offers authentic Shaker recipes prepared by a local chef and served communal style followed by a Shaker focused program.
Naumkeag's annual Spring Celebration returns for its 5th year, as the eight acres of gardens bloom with bulbs to celebrate spring in the Berkshires.
Works on Paper invites artists of all experience and skill levels to work closely with thematic selections of drawings from the Clark’s collection.
Come join Tipsy Carol AKA McBoozle in her third fabulous singalong at The Foundry and add your gloriousness to her songs about spring, new beginnings and flings ...
The Berkshire Botanical Garden holds their 47th Annual Plants-and-Answers Plant Sale on May 10 and 11, curated by BBG’s horticulture staff.
Locally roasted coffee, native plants or gently herbed hand cream ... the regular Pittsfield Farmers Market welcomes in farmers and artisans together.
The market returns with fruits and greens and cheeses, locally roasted coffee and brewed cider — popsicles, mushrooms, Berkshire Mountain Bakery sourdough bread, fresh berries ...
Naumkeag's annual Spring Celebration returns for its 5th year, as the eight acres of gardens bloom with bulbs to celebrate spring in the Berkshires.
Learn basic blacksmithing skills at Hancock Shaker Village’s coal-fired forge with instructor Rick Ryer, one of the Village’s experienced blacksmiths.
Naumkeag's annual Spring Celebration returns for its 5th year, as the eight acres of gardens bloom with bulbs to celebrate spring in the Berkshires.
Working with the BBG’s vegetable garden, chef and farmer Miriam Rubin will harvest from the garden, then head into the kitchen to make a multiple-course meal.
Decorate a token of appreciation for the mothers and maternal figures in your life at the Clark’s card-making station, listen to a free chamber music concert and more.
This year's Lenett Fellows, Ricardo Mercado Ruiz and Destini Ross (Williams College M.A. Class of 2024), present the work they have produced during their fellowship.
The Clark invites visitors to look contemplatively as a way to engage with works of art from the museum’s collection.
Dewey Hall holds storytelling events with a group discussion exploring themes, similarities and contrasts within the stories as a whole
Jean Vigo’s film exposes the seedier side of life on the French Riviera, contrasting the labor of low-paid workers with the idle tourists as the city prepares for carnival.
Elizabeth and the Catapult, Autumn Nicholas and Monica Giraldo offer an intimate evening of songs and stories unbounded by tradition, pre-conceptions and expectations.
Locally roasted coffee, native plants or gently herbed hand cream ... the regular Pittsfield Farmers Market welcomes in farmers and artisans together.
The market returns with fruits and greens and cheeses, locally roasted coffee and brewed cider — popsicles, mushrooms, Berkshire Mountain Bakery sourdough bread, fresh berries ...
Chocolate peanut butter cookies, fresh flowers, jams and pickles and cheeses ... the North Adams Farmers Market returns weekly with more than a dozen farmers and makers.
Farmers, food producers, artists and artisans will gather in the expanded parking lot at the end of Spring Street every Saturday in summer and fall.
Families with children up to 6 years old are invited to join Mass MoCA museum educators for a storytime and related exploration in the galleries.
A Clark educator leads a thematic tour of highlights of the Clark’s Impressionist art collection by artists like Renoir, Monet, Pissarro and Cassa.
Clark educators lead a free program with slow engagement with nature and art — a mindful walk in the woods to engage your senses and an experience with art in the galleries.
Conceived by performer, composer and American Modern Opera Company (AMOC*) member Keir GoGwilt, Zarabanda Variations bring together a group of visionary composers, improvisers and performers.
People living with dementia and their care-partners can join the museum on select Mondays for open-ended conversations about art.
The West Stockbridge Farmers Market offers fresh produce — fruits and vegetables in season, eggs, meats and cheeses, breads and baked goods, fudge and jams and more.
David-Jeremiah, the artist of I Drive Thee, this year’s public spaces installation at the Clark, celebrates the launch of the exhibition publication.
The Lenox Farmers Market returns on Friday afternoons with organic produce, sweets, fresh-baked breads and more.
The Sheffield Farmers Market returns outdoors with some 20 vendors — from pickles, seasonings and garlic, to Naji’s Mediterranean Cuisine, baked fresh wheat-free breads, local meats, honey and maple syrup and more.
Farmers, food producers, artists and artisans will gather in the expanded parking lot at the end of Spring Street every Saturday in summer and fall.
Chocolate peanut butter cookies, fresh flowers, jams and pickles and cheeses ... the North Adams Farmers Market returns weekly with more than a dozen farmers and makers.
The market returns with fruits and greens and cheeses, locally roasted coffee and brewed cider — popsicles, mushrooms, Berkshire Mountain Bakery sourdough bread, fresh berries ...
Locally roasted coffee, native plants or gently herbed hand cream ... the regular Pittsfield Farmers Market welcomes in farmers and artisans together.
A Clark educator will lead a tour of the permanent collection galleries to talk about the Institute's history and work.
Of Words and Music explores creative pairs of works with the same text settings by Tallis, Haydn, Biebl, Lauridsen, Barber, Bloch, and Burleigh, among others.
Naturalist and wild edibles enthusiast Arianna Alexsandra Collins from the Hoosic River Watershed Association and Offerings for Community Building leads a foraging walk
The West Stockbridge Farmers Market offers fresh produce — fruits and vegetables in season, eggs, meats and cheeses, breads and baked goods, fudge and jams and more.
The Lenox Farmers Market returns on Friday afternoons with organic produce, sweets, fresh-baked breads and more.
The Sheffield Farmers Market returns outdoors with some 20 vendors — from pickles, seasonings and garlic, to Naji’s Mediterranean Cuisine, baked fresh wheat-free breads, local meats, honey and maple syrup and more.
The market returns with fruits and greens and cheeses, locally roasted coffee and brewed cider — popsicles, mushrooms, Berkshire Mountain Bakery sourdough bread, fresh berries ...
Locally roasted coffee, native plants or gently herbed hand cream ... the regular Pittsfield Farmers Market welcomes in farmers and artisans together.
Chocolate peanut butter cookies, fresh flowers, jams and pickles and cheeses ... the North Adams Farmers Market returns weekly with more than a dozen farmers and makers.
Farmers, food producers, artists and artisans will gather in the expanded parking lot at the end of Spring Street every Saturday in summer and fall.
Hancock Shaker Village offers an outdoor yoga class ... with goats. Goats roam freely as you strike your poses with a certified yoga instructor.
Every first Sunday of the month, Pete Toigo and Dave Bartley bring a morning of music — soulful jazz and blues with Pete on bass and Dave piano and vocals.
