In collaboration with Love Pittsfield, Hot Plate Brewing Co. will celebrating the 13th Anniversary of the 10×10 Upstreet Arts Festival with 10 small batches of beer, released over the span of 10 days. For each small batch release, they will be hosting a launch party inspired by the history and recipes of each of the new beers.
February 17 — Vianne Milk Stout
While they believe that Vianne (the beer) would be delectable on its own, Hot Plate also believes that it will be best enjoyed while sampling a variety of truffles made by their friend Tarah. Promising to offer “a taste of the Berkshires in every bite,” Tarah shares our passion for creating unique recipes using as many locally sourced ingredients as possible. Her truffles are all decadent while still expertly balancing flavors, and Hot Playt says they couldn’t think of a sweeter pairing for the debut of this small-batch milk stout.
Beer launch begins at noon and event at 2 p.m.
Background
In the early twentieth century, when modern medicine was not nearly as advanced as it is today, beer could be, and often was, considered a tonic for a variety of maladies. The “milk” or “cream” stout was created specifically for this purpose and was marketed to ill patients and nursing mothers (to this day, brewer’s yeast remains a sought-after ingredient to help with lactation).
This style of sweet stouts originated in England, and while the name Milk or Cream stouts are no longer legally viable there, this style of beer is still brewed to this day and gets its name from the non-fermentable milk sugar lactose, which acts as a sweetener to the beer.
“While we would hardly prescribe beers for invalids or new mothers,” Hot Plate says, “we do believe in the medicinal properties of alcohol when used responsibly—it’s both a social lubricant and an intoxicant that can make life a little more bearable and delicious when used in moderation. This alchemy has always been inspiring to us, and this milk stout allows us to express it in the sweetest way possible.”
What’s in a Name?
Vianne, the protagonist in the novel and film Chocolat, arrives in her very provincial (and very fictional) French small town where she opens a chocolate shop and begins to expand people’s palates and minds, most of the time in that order. She is a peculiar figure at first, and quite possibly a witch, but she wins more and more of the townspeople over by giving them tastes of luxurious chocolates, each of them chosen to address the private conflicts that her customers grapple with.
“We chose to honor the character of Vianne,” Hot Plate says, “both because of the way her fictional journey resonates with our very real one, but because we have also invited Tarah Warner, a Berkshires-based chocolatier to join us in celebration of this beer launch.”
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Hancock Shaker Village welcomes visitors to meet their newest farm babies – lambs, piglets, calves, chicks and kid goats, and enjoy events and activities throughout the Village.
Hancock Shaker Village welcomes visitors to meet their newest farm babies – lambs, piglets, calves, chicks and kid goats, and enjoy events and activities throughout the Village.
Igor Simões (State University of Rio Grande do Sul / Clark Fellow) explores the absence of Black Brazilian artists in the international debate on art and the history of Afro-Diasporic art.
Hancock Shaker Village welcomes visitors to meet their newest farm babies – lambs, piglets, calves, chicks and kid goats, and enjoy events and activities throughout the Village.
Naumkeag's annual Spring Celebration returns for its 5th year, as the eight acres of gardens bloom with bulbs to celebrate spring in the Berkshires.
Families with children up to 6 years old are invited to join Mass MoCA museum educators for a storytime and related exploration in the galleries.
Hancock Shaker Village welcomes visitors to meet their newest farm babies – lambs, piglets, calves, chicks and kid goats, and enjoy events and activities throughout the Village.
In this two-part class, botanist Ted Elliman will focus on the wildflowers that grow in Berkshire County’s spring woods.
The Clark screens classic films — Manhatta, inspired by Walt Whitman, and Rien que les heures, showing the life of Paris from dawn to dusk.
Naumkeag's annual Spring Celebration returns for its 5th year, as the eight acres of gardens bloom with bulbs to celebrate spring in the Berkshires.
Hancock Shaker Village welcomes visitors to meet their newest farm babies – lambs, piglets, calves, chicks and kid goats, and enjoy events and activities throughout the Village.
First Fridays @ Five brings a new festival to downtown Pittsfield, with fire dancing with Opal Raven Cirque at Persip Park, a makers market and beer garden, live ceramics and more.
May’s First Friday comes to North Adams with Flower Power — with live music, food trucks and vendors, openings and events focused on starting fresh.
Founded by singer-guitarist Sean Walsh, The National Reserve blend R&B, Laurel Canyon lyricism, New Orleans funk, late night soul, and bluesy rock ‘n’ roll.
This four-part class will revisit trees through the seasons and witness their unique characteristics with and without leaves.
Tom Ingersoll and Melissa LeVangie-Ingersoll look at trees in the Spring season and witness their unique characteristics with and without leaves.
Naumkeag's annual Spring Celebration returns for its 5th year, as the eight acres of gardens bloom with bulbs to celebrate spring in the Berkshires.
Berkshire Botanical Garden will hold a workshop in creating and using herbal infused oils — lip balms, skin salves, and roll-on perfume/bug repellent.
Milne Public Library celebrates books and the people who read them, with two staged readings of The Book Club Play, a comedy by Karen Zacarias — held at Sweetwood.
Berkshire Botanical Garden’s 90th outdoor season opens with the their annual community celebration steeped in history and tradition.
Every first Sunday of the month, Pete Toigo and Dave Bartley bring a morning of music — soulful jazz and blues with Pete on bass and Dave piano and vocals.
Naumkeag's annual Spring Celebration returns for its 5th year, as the eight acres of gardens bloom with bulbs to celebrate spring in the Berkshires.
Inspired by May's First Sunday Free theme, 'Giddy Up!' , the Clark offers a free display of works on paper in the Manton Study Center for Works on Paper.
Hancock Shaker Village welcomes visitors to meet their newest farm babies – lambs, piglets, calves, chicks and kid goats, and enjoy events and activities throughout the Village.
In this Research and Academic Program lecture, Michael Gaudio (University of Minnesota / Clark Professor 2023–2024) explores Native burial mounds.
On the day of each new moon — believed by many to be a time of rebirth — visitors to Like Magic at Mass MoCA are invited into Grace Clark’s 'In a new light (Healing Dirt).'
Inspired by the open jams from the formative era of jazz, Band leader Luke Franco and host Brian Kantor will hold a monthly evening of music.
Naumkeag's annual Spring Celebration returns for its 5th year, as the eight acres of gardens bloom with bulbs to celebrate spring in the Berkshires.
Hoffmann Bird Club will lead a weekly spring bird walk along the River Walk in Great Barrington, looking for returning birds in migration season.
Each supper at Hancock Shaker Village offers authentic Shaker recipes prepared by a local chef and served communal style followed by a Shaker focused program.
Northshire partners with Yaddo to present an evening with Adam Moss, the former editor of New York Magazine, on his new book, The Work of Art.
Canoe Meadows' beautiful grounds are ideal for spotting migrant species, especially colorful wood-warblers, orioles and thrushes.
The Berkshire Botanical Garden holds their 47th Annual Plants-and-Answers Plant Sale will on May 10 and 11, curated by BBG’s horticulture staff.
Naumkeag's annual Spring Celebration returns for its 5th year, as the eight acres of gardens bloom with bulbs to celebrate spring in the Berkshires.
Works on Paper invites artists of all experience and skill levels to work closely with thematic selections of drawings from the Clark’s collection.
Joseph Bruchac, a citizen and member of the Elders Council of the Nulhegan Abenaki Nation, and an award-winning writer, poet, musician, and traditional storyteller, celebrates his beloved novel.
Pleasant Valley's beaver ponds, wetlands, woods, and meadows are perfect places to see warblers, tanagers, orioles and more during spring migration and nesting season.
The market returns with fruits and greens and cheeses, locally roasted coffee and brewed cider — popsicles, mushrooms, Berkshire Mountain Bakery sourdough bread, fresh berries ...
Locally roasted coffee, native plants or gently herbed hand cream ... the regular Pittsfield Farmers Market welcomes in farmers and artisans together.
The Berkshire Botanical Garden holds their 47th Annual Plants-and-Answers Plant Sale will on May 10 and 11, curated by BBG’s horticulture staff.
Wing and a Prayer offers a Tea & Scones in the Garden Amy Pulley's native plant nursery, for a sneak preview of the plants and the spring season.
Naumkeag's annual Spring Celebration returns for its 5th year, as the eight acres of gardens bloom with bulbs to celebrate spring in the Berkshires.
Naumkeag will celebrate Mother’s Day weekend at the Daffodil and Tulip Festival with a tea in the gardens — with sweet pastries and traditional english scones with jam.
Working with the BBG’s vegetable garden, chef and farmer Miriam Rubin will harvest from the garden, then head into the kitchen to make a multiple-course meal.
Decorate a token of appreciation for the mothers and maternal figures in your life at the Clark’s card-making station, listen to a free chamber music concert and more.
This year's Lenett Fellows, Ricardo Mercado Ruiz and Destini Ross (Williams College M.A. Class of 2024), present the work they have produced during their fellowship.
Mass Audubon will explore Edith Wharton's historic home, including its woods, wetlands, and meadows, to find birds by sight and sound.
The Clark invites visitors to look contemplatively as a way to engage with works of art from the museum’s collection.
Dewey Hall holds storytelling events with a group discussion exploring themes, similarities and contrasts within the stories as a whole
Hoffmann Bird Club will lead a weekly spring bird walk along the River Walk in Great Barrington, looking for returning birds in migration season.
Jean Vigo’s film exposes the seedier side of life on the French Riviera, contrasting the labor of low-paid workers with the idle tourists as the city prepares for carnival.
Elizabeth and the Catapult, Autumn Nicholas and Monica Giraldo offer an intimate evening of songs and stories unbounded by tradition, pre-conceptions and expectations.
Farmers, food producers, artists and artisans will gather in the expanded parking lot at the end of Spring Street every Saturday in summer and fall.
Chocolate peanut butter cookies, fresh flowers, jams and pickles and cheeses ... the North Adams Farmers Market returns weekly with more than a dozen farmers and makers.
The market returns with fruits and greens and cheeses, locally roasted coffee and brewed cider — popsicles, mushrooms, Berkshire Mountain Bakery sourdough bread, fresh berries ...
Locally roasted coffee, native plants or gently herbed hand cream ... the regular Pittsfield Farmers Market welcomes in farmers and artisans together.
Families with children up to 6 years old are invited to join Mass MoCA museum educators for a storytime and related exploration in the galleries.
A Clark educator leads a thematic tour of highlights of the Clark’s Impressionist art collection by artists like Renoir, Monet, Pissarro and Cassa.
Clark educators lead a free program with slow engagement with nature and art — a mindful walk in the woods to engage your senses and an experience with art in the galleries.
Conceived by performer, composer and American Modern Opera Company (AMOC*) member Keir GoGwilt, Zarabanda Variations bring together a group of visionary composers, improvisers and performers.
People living with dementia and their care-partners can join the museum on select Mondays for open-ended conversations about art.
Mass Audubon will explore Edith Wharton's historic home, including its woods, wetlands, and meadows, to find birds by sight and sound.
The West Stockbridge Farmers Market offers fresh produce — fruits and vegetables in season, eggs, meats and cheeses, breads and baked goods, fudge and jams and more.
Hoffmann Bird Club will lead a weekly spring bird walk along the River Walk in Great Barrington, looking for returning birds in migration season.
David-Jeremiah, the artist of I Drive Thee, this year’s public spaces installation at the Clark, celebrates the launch of the exhibition publication.
The Lenox Farmers Market returns on Friday afternoons with organic produce, sweets, fresh-baked breads and more.
The Sheffield Farmers Market returns outdoors with some 20 vendors — from pickles, seasonings and garlic, to Naji’s Mediterranean Cuisine, baked fresh wheat-free breads, local meats, honey and maple syrup and more.
Farmers, food producers, artists and artisans will gather in the expanded parking lot at the end of Spring Street every Saturday in summer and fall.
Chocolate peanut butter cookies, fresh flowers, jams and pickles and cheeses ... the North Adams Farmers Market returns weekly with more than a dozen farmers and makers.
The market returns with fruits and greens and cheeses, locally roasted coffee and brewed cider — popsicles, mushrooms, Berkshire Mountain Bakery sourdough bread, fresh berries ...
Locally roasted coffee, native plants or gently herbed hand cream ... the regular Pittsfield Farmers Market welcomes in farmers and artisans together.
A Clark educator will lead a tour of the permanent collection galleries to talk about the Institute's history and work.
Of Words and Music explores creative pairs of works with the same text settings by Tallis, Haydn, Biebl, Lauridsen, Barber, Bloch, and Burleigh, among others.
Mass Audubon will explore Edith Wharton's historic home, including its woods, wetlands, and meadows, to find birds by sight and sound.
Naturalist and wild edibles enthusiast Arianna Alexsandra Collins from the Hoosic River Watershed Association and Offerings for Community Building leads a foraging walk
The West Stockbridge Farmers Market offers fresh produce — fruits and vegetables in season, eggs, meats and cheeses, breads and baked goods, fudge and jams and more.
Hoffmann Bird Club will lead a weekly spring bird walk along the River Walk in Great Barrington, looking for returning birds in migration season.
The Lenox Farmers Market returns on Friday afternoons with organic produce, sweets, fresh-baked breads and more.
The Sheffield Farmers Market returns outdoors with some 20 vendors — from pickles, seasonings and garlic, to Naji’s Mediterranean Cuisine, baked fresh wheat-free breads, local meats, honey and maple syrup and more.
Farmers, food producers, artists and artisans will gather in the expanded parking lot at the end of Spring Street every Saturday in summer and fall.
Chocolate peanut butter cookies, fresh flowers, jams and pickles and cheeses ... the North Adams Farmers Market returns weekly with more than a dozen farmers and makers.
The market returns with fruits and greens and cheeses, locally roasted coffee and brewed cider — popsicles, mushrooms, Berkshire Mountain Bakery sourdough bread, fresh berries ...
Locally roasted coffee, native plants or gently herbed hand cream ... the regular Pittsfield Farmers Market welcomes in farmers and artisans together.
Hancock Shaker Village offers an outdoor yoga class ... with goats. Goats roam freely as you strike your poses with a certified yoga instructor.
Every first Sunday of the month, Pete Toigo and Dave Bartley bring a morning of music — soulful jazz and blues with Pete on bass and Dave piano and vocals.
