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Farm to Table Lunch Series

July 14 @ 11:00 am - 1:30 pm

Lavendar buds in a sunny field.
Photo by Kat Kellner

Join farmer, chef and educator Miriam Rubin for this Farm to Table cooking class series on Sundays, May 12 to September 15, from 11 a.m. to 1:30 p.m. (or for the first of the series on Mother’s Day, May 12, from 11 a.m to 1:30 p.m.)

Working with the BBG’s vegetable garden, the group will harvest from the garden, then head into the kitchen with Miriam to make a multiple-course meal. The first program is on Mother’s Day; bring your Mother and we will celebrate her with delicious food.

Dates: Sundays, May 12, June 9, July 14, August 11 and September 15

More info »

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Event Details

Details

Date:
July 14
Time:
11:00 am - 1:30 pm
Series:
Event Categories:
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Event Location

Berkshire Botanical Garden
5 West Stockbridge Road
Stockbridge, MA
413.298.3926

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